The Knufe: Set of 2 Ergonomic Knives with Holder

We are not going to keep these knives. The ergonomic handle is a the correct angle but they are large and clumsy to use. They are not very sharp. They take up a lot of space on the counter. If you have arthritis or other hand limitations, these may work for you but we were trying to replace a great IKEA knife which was smaller, sharper and fit into our knife container.

The knives are great. I have arthritis in my thumb joint and these allow me to prepare meals without pain. I also like the holder, it keeps the knives handy and guards against getting cut if they were in a drawer.

Easier for me to use because of my RA in my hands. Only problem is not that sharp.

Great concept, and the serrated knife seems fine, but I don't think they are made of high-quality metal because the straight knife is not very sharp, nor will it get very sharp when I try to sharpen it. It's OK for softer vegetables like onion, but carrots are difficult to cut. And if you try to cut leafy things like lettuce, it just bruises and tears it. You have to literally saw back and forth through the leaves and you end up with a torn mess. By the time I'm done fighting with the dull blade, my hand hurts, which defeats the whole purpose! I'm back to my regular knife.

This knife works even better than I thought it would, my physical therapist showed me one from a specialty catalog and I was skeptical but with lots of hand problems I can now cut foods I couldn't before. Hubby loves it even though he has no hand or wrist problems. We like that it came with a holder and two kinds of knives in one package.

The serrated knife is pretty good. The other blade needed some sharpening, and was okay for chopping. I wish they wouldn't be so long or think. It does help the hands feel more comfortable.

Great product for quad amputees but the handles are a little too thick.

These knives' handles were angled well for poeople with limited thumb use. Lightweight and sharp, however, they were completely flat on the cutting edge which made it impossible to cut through things like pizza, French bread, raw meats.