Bumble Bee White Flake Crab Meat in Water, 6 oz Can - 14g Protein & 1g Carb Per Serving - Wild Caught, Flaky, Drain Before Use, 6 Ounce (Pack of 1)

Love it, can never go wrong with this crab meat. I use it in many recipes. Price is good. I find it to be high quality yes I will buy over and over!

It was a purried slurry. Nothing resembling flakes. Very salty and slight fish taste. You'd never know it was suppose to be crab.

There are tons of recipes for canned crab, but my favoite is using it in dressing. Yes, that's right. A can in dressing makes your stuffing incredible. You can serve it as a stand alone dressing or get gourmet and creative and stuff your fish with it. I've stuffed white fish and giant shrimp with it. When I want to stay KETO, I'll soak some red lentils (you can even use brown lentils) for a few hours in water. Drain off the water and rinse well. It's best to cream the lentils. That can be a food processor (if I'm making a small amount, I just use my individual sized smoothie maker.) Then, go ahead and make up your dressing with the crab meat, lentils and whatever seasonings you want. Stuff your fish , shrimp or whatever and bake. My sister likes to mix the crab meat with cream cheese and smear on crackers, but I prefer stuffing fish with the crab dressing. I recommend this and thank you for reading my review.

I ordered two cans of flake crab meatOne was heavily dented, one looked fine.It tastes fine. One star off because of the very dented can. Possibly dented in transit.

I didn’t really like this particular product. It was tiny slivers of crab. But it had no flavor. I tried to make a salad with it. But it didn’t work out. Great service though and received it quickly.

This is my go to when making my quick Thai crab fried rice or general seafood fried rice. It is very flavorful and easily blends in throughout the dish given the crab particle size. Fried rice is very quick so the crab retains its flavor. Do not expect big flakes or lumps, more like rice-sized bits in this version. The drained water is also delicious and I use it either directly on the rice near the end of frying or combined with oyster sauce for a flavor boost.

I didn't like the large amount of meat in our soup from the l lb. can of meat my husband was finding in the refrigerator section in brick and mortar store. This small can of meat made a really good crab soup for this land person anyway. My husband is a east coast person and he like it too. Might be because we have a good recipe made with a can of celery soup, small carton of cream, Tablespoon of Old bay, small amount of Worcestershire powder & onion powder, butter product, this small can of crab meat was perfect. I haven't finish my mug of soup yet, but no shell or grit yet knock on wood. The grit and shell was on the bottom of my mug, but not a lot just wouldn't eat that part next time, quite a bit of crab meat bottom of my mug too. Weird texture but still good flavor. No fishy smell. Our very first time to try cream of crab of soup we tried a can of lump crab and it had a lot of fishy smell. 2nd try to make cream of crab soup we tried claw meat it had no fishy smell. This is our 3rd can and third time to try cream of crab soup. Again no fishy smell. Overall this is my preference because I like a lot of cream of soup with just a little bit of crab meat, lol.

HORRIBLE!!! It didn’t look like…smell like…or taste like crab!!! I’ve had imitation crab that tasted more like crab! This tasted like nasty paper! If it had been even a little bit acceptable, I’d state that!!! And I come from a seafood loving family from Savannah, GA which is a seafood town!!! UNACCEPTABLE!!!

it was discusting i will not be buying that again