The delicious Malawi Piquante Pepper was first discovered in 1993 in South Africa. Everybody know this delicious chilli stuffed with cream cheese after it was introduced to the culinary world as Peppadew. It looks like a cross between a mini capsicum and a cherry tomato. Malawi Piquante Pepper is a Capsicum Baccatum and the plant gets to about 2 meters in a pot and is an awesome producer. It doesn’t like full sun, so give it 50/50. Flavour wise: It’s so sweet and fruity. Pickled and stuffed with cream cheese and chives you will feel you are in heaven, when you eat them. Heat wise: Has a little pleasant burn, 4/10
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