SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife

Worth the price. Looks amazing and really sharp

Pour utilisation en cuisine avec une bonne prise en main et d'une très belle confection , une pièce à détenir et plaisir à s'en servir .

Great knife! I've been a cook for over thirty years and always had a knife service so never felt the need to buy my own, until recent change in work I wanted to get my own as nobody seems to take care of a knife edge where I'm working now. Well the price was very reasonable, the weight feels nice , the handle is very comfortable (my hands are average size), looks and feels great. Cuts very well I have used it in a professional setting for two weeks and still is holding its edge. Will purchase from this seller again. If you are on the fence about buying this knife I suggest looking at some from a restaurant supply company, they are ridiculously expensive and likely the same quality, would highly recommend this company.

Satisfait, conforme à mes attentes 👍

Very good knife, highly recommended. I was very surprised by the quality. It cuts very well from the first use and feels well balanced in the hand. It is comfortable, does not tire while working with it, and gives you a great sense of control when cutting. After months of use, it's still as sharp as the first day. I also like the design. Very fashionable. Translated with DeepL.com (free version)

Cuts Like butter. I've been cooking Indian curry all my life. But since last week, I've been cutting my onions and tomatoes with this knife. For the first time in my life, it was a truly enjoyable experience. I mean, my roommate almost had an o*g**sm cutting tomatoes lol. That's how smooth it cuts. I really cannot contain my excitement for this knife, and its a really great purchase if you're a hobby chef (can't speak for the professionals, might have to ask them yourself) Did I mention how buttery my curry turned out to be? The knife allowed me to cut the onions so thin, that it broke down to a buttery smooth consistently (caramelized) in a half the time. Not only so, it tasted like it was made at an actual fine diner. If you're looking to up your game in the kitchen, do get this! Also, check out some tutorials on YouTube on how to wield the knife, care for it etc. etc. Gonna change your cooking experience forever! I promise.