Ube Powder for Baking, 5 oz | Natural Purple Yam Powder by Jans

This stuff is absolutely amazing!! It tastes great! Way better using this and making my own than buying ube halaya jam in the jar. And you can’t beat the price for it either! The color is a deep purple, great price and smells delicious.I use this specifically for my Ube White Chocolate Oreo Cookies!

For some reason my last review on this one against community guidelines, not sure why. All I did was explain how there was a label on the back saying consuming the product can expose a person to chemicals including lead. If I had known that I wouldn't have purchased this product, but it wasn't shown in the picture for the product. Maybe this review will stay up. Also it's granules and not powder.

This was my first time trying Ube.It’s worth the money to keep it simple for baking and the smell of it I liked for its sweet and smooth purple-ly texture.I would use that for baking for cookies for even cupcakes whatever you can come up with.

This is a good flour at a reasonable price, A larger size might be nice for frequent users. The texture was a bit coarse for me so I milled it into something finer.

It’s good enough, price it’s okay, taste good, it’s very similar the flavor, the only ingredient in the list it’s Ube so it’s really good.What I did to use it is boiled water in a pot, 1 part of Ube in 3 parts of water to rehydrate the powder and after almost 1 hour I got a purée. So it’s pretty easy to use

This packet of Ube (Purple Yam) powder is legitimately so good. People complain that it doesn’t dissolve, well they probably were looking for a latte mix for a boba milk tea drink, and for that purpose this is NOT the product you need. This ube powder is for making rich thick jams like Ube Halaya, which is what I made with it. One small packet like this made 2 8oz jars of Ube milk jam for me. I simmered a cup of heavy cream (you can use half & half if you dont have heavy cream) and melted butter (about 5 tbsp) in a small pot, over medium heat I stirred this packet of Ube powder in and it started getting thick as the cream was evaporating, then I mixed in a can of condensed milk, and a couple of squirts of Ube extract/Ube flavored food coloring, kept it on medium heat and kept stirring until it was thick and goopy, than I let it cool and put it into glass jars (8oz size Ball jars with metal lid which is available here on Amazon). I use this thick milk jam on English muffins or a spoon of it served with a scoop of vanilla ice cream, or just eat a spoonful of it like how some people would snack on a spoon of peanut butter. If you’re an Ube lover, definitely get this, and if you love the Ube color, make sure to also buy a small bottle of the Ube extract/Ube flavored food color gel to make your jam a bright and deep purple color.

This doesn't even turn the food purple. It is super big pieces and grainy. It's not a powder. So misleading. I'm disappointed and wish I could return this. I used half a bag on this cream and it's still not even purple. Just crunch specks. I can't even use it. What a waste!!

I knew it would be more "grainy" from the start. When I mixed it in with almond milk for coffee in a blender, it got creamy and thick. I think that was perfect! The flavor was quite strong for only 2 tablespoons in 2 cups of sweetened almond milk creamer for 4 cups of coffee. I wish they would sell a pound of this and add an Ube flavoring extract to it, a two-ingredient combo. Without extract, the flavor is strong enough but I think it would be cool if they had an extra-flavored version of this. I'll take all the ube flavor I can get. This flavor is getting popular in coffee shops. I like the Jans brand, they sell it in my local Ross store, and has been a quality reliable brand from overseas.