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Ruggeri Bread Dough Improver Powder (2 x 120g tins) is a premium Italian, 100% natural, GMO-free enzymatic blend designed to enhance homemade bread. It increases loaf volume, creates a golden, crumbly crust, and improves crumb structure without altering your recipe. One canister treats up to 3kg of flour, making it an essential upgrade for millennial home bakers seeking artisanal quality and clean-label ingredients.
| ASIN | B09TWP2P2Z |
| Allergen Information | Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain |
| Allergen information | Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain Allergen information Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain See more |
| Best Sellers Rank | 30,467 in Grocery ( See Top 100 in Grocery ) 114 in Bread Flour & Mixes |
| Brand | Ruggeri |
| Brand Name | Ruggeri |
| Container Type | Tin |
| Country of Origin | Italy |
| Customer Reviews | 4.4 out of 5 stars 94 Reviews |
| Diet Type | Vegetarian |
| Flavour | A. Bread Dough Improver (240g) |
| Item Form | Powder |
| Item Package Weight | 0.33 Kilograms |
| Item Weight | 240 Grams |
| Manufacturer | Ruggeri |
| Number of Items | 2 |
| Number of items | 2 |
| Occasion Type | Every day |
| Size | 120 g (Pack of 2) |
| Speciality | Non GMO |
| Specialty | Non GMO |
| Unit Count | 240 gram |
| Unit count | 240 gram |
A**R
Very Good
This is the second time I’ve bought this bread improver. I don’t use the full amount that they suggest using I just used a teaspoon full. I don’t think it adds any discernible different taste of the bread. What it does do is improve the keeping quality and slicing quality of the bread. I find it the bread stays softer for a longer period of time. Recommended.
P**R
Exactly as expected.
Worked very well. Bread rose to the level I expected.
B**S
Works as it should
Still experimenting with this bread improver but so far so good. Am currently using 1 tsp per 500g of flour, which is half the quantity of the spoon provided with the tub (assuming 10g = 2 tsp), and have tried this amount with both short leavening and long leavening - both seem fine. Have given 4 stars but may upgrade this after more practice with different size loaves. Google translation of the important bits for anyone who wants it: - Perfect for all types of bread thanks to the natural activity of the enzymes. - It is not a yeast. - Simply add it to your favourite recipe. - Short leavening times: 2 measuring spoons per 500g of flour. - Long leavening: 1 measuring spoon per 500g of flour. - 1 level measuring spoon = 10g. - Ingredients: Soft wheat flour, Gluten, Enzymes. - May contain milk, eggs, soy, sesame seeds, lupins, mustard, and cereals that contain gluten.
M**E
Good bread improver
Does what it says on the tin!
T**H
Dough improver
Perhaps not strictly necessary, but it does help guarantee a perfect result as long as you do everything else right! I dose this on the conservative side (roughly half the recommended amount is plenty), and it helps ensure my loaves have a good rise, fluffy texture and a well developed crust. Also helps improve the keeping qualities of the bread, without affecting the flavour in any way.
L**.
No aftertaste
Works very well with no aftertaste, like some improves.
L**A
Very good
Good product I use for baking bread it was fresh for long time
H**R
It works
Good value pack, used in breadmaker whist trialing different recipes and resulted in decent rise and still nice taste.
Trustpilot
3 weeks ago
3 weeks ago