Cutting Edge Cultures LR Superfood Starter Pure L. Reuteri High CFU Low and Slow Fermentation Lab-Verified Reusable Maximum Probiotic Cultured Dairy Not a Yogurt Blend Non GMO Lactobacillus

I have only used 1 of the 4 pkgs. as I froze some from the first batch (as insurance) and have reproduced the 36 hour yogurt multiple times from the first batch. 6 times max is recommended. This should be kept in the frig or freezer p/Dr Davis, the cold does not kill the cultures. For making the 36 hour yogurt, I got the best appliance ever: Tanica Yogurtia. They have a distributor in Calif. and here on Amz. It comes with a 10 pack yogurt pkg, consisting of multiple types of the SIBO yogurt cultiures and some amazake starter, It's pricey, but precision Japanese, has good range of time and temp exact settings and 2 glass pots with screw on lids. No excuses and no guesses. Will gladly continue with all the recommended yogurt cultures using their time and temp requirements as these products are amazing for health! I use the agave inulin with good results.

Excellent yogurt starter. My yogurt turned out perfect and it tastes delicious! I had tried it with 3 other cultures and none of them turned out. I'm so excited that this one works! The only other thing I did differently, was put in 2 Tbsp. of Inulin, instead of one and I only loosely covered the glass container with plastic wrap instead of using the green cover of my Luvele.

Use these products to make my yogurt for my gut!! Dr Davis Super Gut book and his YouTube is most helpful explaining how to make it and all the benefits. Easy to make. Bought my yogurt maker from Amazon also.

Always have great results with this l-reuteri yogurt starter, makes the best, creamiest yogurt!

I’ve been making L. Reuteri yogurt using the LR SuperFood Starter Culture since October 2024, and it’s had a noticeable impact on my overall health. I follow the 36-hour ferment method using a yogurt maker, and once you get the hang of it, it’s simple to do. Since starting, I’ve felt big changes: faster recovery after workouts (what used to be 3 days of soreness is now just 1 or 2), deeper sleep, clearer skin, and faster hair growth. I also feel more emotionally balanced and calm. I didn’t expect that at first, but I’ve come to understand how much gut health affects mood and even emotional responses. There’s something about this strain that really supports the whole system. One of the biggest differences has been in my digestion. I used to get bloated often, and I’ve dealt with SIBO symptoms in the past. This yogurt has helped settle things down in a big way. I feel lighter, more comfortable after meals, and my overall digestion feels smoother and more consistent. While this strain is powerful on its own, I think variety is key for gut health. I also consume sauerkraut, kombucha, and both milk and water kefir to support a more balanced microbiome. I did order L. gasseri from the same brand too, though I haven’t used it as consistently yet. I truly believe gut health is the foundation of all health. When your gut is balanced, everything else improves—energy, sleep, mood, skin, even how you handle stress. This yogurt has become a core part of my routine, and I definitely recommend it to anyone looking to take their health seriously, starting from the inside out.

Have been making yogurt for years. Saw some videos on L. Reuteri. Found the pills the others use. didn't want to go through the hassle to grind up pills, this had good reviews. Bought Chicory Root Powder inulin. Followed the directions. After a day there was no thickening. 2 days still no real thickening. Did a half gallon first time then tried 2 batches of 1 liter. All 3 batches failed, waste of money and my time. I use a CHEF IQ multi cooker that has extremely precise temperature control. I don't know if ours got too hot in a delivery truck, we live in the south. maybe it was a bad batch. Used all 4 packets in a week of getting it. Went back to just making our standard yogurt with. Very sad I guess I should have used the stuff people used in the video. Live and Learn. Glad others got theirs to work.

I used the Ultimate Yogurt Maker at 99 degrees for 36 hours, Half & Half, 1 scoop inulin, 1 sachet of this starter. The result was a very creamy, well-set reuteri yogurt the consistency of Greek yogurt, and delicious nutty-cream flavor. I highly recommend.

I have been using the starter for almost a year & we love the "yogurt". Unfortunately, I think the last package I ordered may have been a bad batch. All four batches of "yogurt" were soured & curdled and I had to throw out a gallon of "yogurt" over the week. Has anyone else had this issue?