Organic Quinoa is a nutritious, low glycemic, whole-grain substitute for rice and is easy to prepare. It is a gluten free seed with mild nutty flavor from South America. It is a good source of complete vegetarian protein that provides all of the eight essential amino acids, along with dietary fiber, B vitamins and iron. Cooked quinoa is a delicious side dish that can also be used as breakfast cereal and blends well with vegetables, soups, stews and salads.
Trustpilot
5 days ago
2 months ago
