Le Pain des Fleurs Organic Crispbread, Quinoa | Gluten Free, Kosher, Vegan – 6 Pack (5.3 oz each)

My wife loves these crackers Amazon has fast delivery and a great price

Very crunchy and fresh

My 91 year old Mom loves these. She eats them with peanut butter. Publix stopped carrying them consistently and I was so happy I was able to buy them for her on Amazon.

Very good

Love these crackers. They’re delicious, light and crunchy, and gluten-free. Order was shipped quickly and packed securely, with no boxes damaged, Thanks!

I have ordered these wonderful crispbreads many times with no problems. They are a staple of my diet, and so I prefer to get a carton of several boxes. This time, however, the carton had been damaged and all of the boxes have broken crackers, broken into small pieces. Please review your packaging for sending these fragile items.

Love these crisp breads and cannot find them locally. Thanks!

Latest batch was not fresh tasting. Disappointed.

These are simply the best crackers ever! I am gluten intolerant, so to find these, with their amazing taste, crunchiness, and texture, I was in heaven. They are a treat on their own, with butter, cheese, peanut butter, salad, avocado, yep, you got it, everything! (It is clear looking at other reviews, this is, as ever, very personal preference, as it is the texture and crunchiness that others dislike . . . ) My only bug bear, is that they have pretty much priced themselves off the "shelf" - yes, gluten free is pricier, but it is getting harder to pay this much.

Yummy!

By Ryvita's definition this would be crackerbread, and to the casual consumer it will initially appear identical in look and texture and in the same ballpark when it comes to taste. But whereas Ryvita's crackerbread boasts of melting in the mouth like a big, flat, flavourless Quaver, this brand is more slimline and crispy without being too hard, resulting in a subtly improved noshing experience. Basically, take Ryvita's crackerbread and crispbread, combine the best aspects of the two with a slight bias towards former and this is more or less what you get. On its own the flavour is predictably bland but it magically bursts into life with even a bit of marge. Spread some Philadelphia over it and it's time to to get addicted. While the brand name is a tad too long, its "the bread of flowers" tag and the image of the natural countryside on the packaging are somehow reflected in the product itself. There is a kind of organic, flowery vibe to the flavour without actually tasting like flowers because that would be absolutely revolting. Even if you're not looking to diet, it remains an enjoyable alternative to bread. I am genuinely impressed that it gave me more to write than "meh, it's crackerbread" and won't rate it based on the price currently displayed on this page because, having done some research, it's ludicrously above that of the RRP.

To be honest I wasn't looking forward to trying these crispbreads , and they sat on my cabinet for 3 weeks .although I knew they were healthy, low calories and suitable for gluten , egg, diary free diets(which I have) they weren't tempting me.. However they are surprisingly nice and exceptionally suprising I took them to work and my normal fussy, junk food addict colleagues all really liked them in their own ! . They have a nutty taste , the texture is very light and crumbly. The nutty taste is good and must come from the supper healthy quinoa . Most people avoid quinoa but its a fantastic versatile food and great for health & weight loss & body building . So I was very interested in how it would taste in a crispbread. I really like these , they are very dry on their own and far more lighter than my usually rice cakes but are great with a nice spread or dip. They are also surprisingly filling with a spread and I could only manage about 4 as a snack. My only problem is the pack is split into two packets of 15 which are a bit much for one person , would prefer smaller packs of 4 to keep them fresh and for lunch boxes or taking in my bag for when I'm out . These are made of rice and quinoa flour , provide about 16kcal per crispbread and 9,6g of protein per 100g . To be honest ypu probably won't look twice at these unless you are used to eating healthy food , but everyone I have gave them to has really liked them on their own .Nice alternative to rice cakes , oat cakes and if they make smaller packs I will definately buy regularly

It’s tasty with salted coconut oil melted over them, but I’m not sure if it adds to the belly fat or not.