Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch)

Very well made and convenient to use and to store. Handle folds around to be more compact for easier storing. It is very nice looking and handy.

This will handle your pizza with no problem. I bought it to take a turkey off the smoker and it was durable and strong enough to do so. I was impressed with the quality. Easily worth every penny!

Awesome!

The paddle folds up, and is thin enough to use with a silicone disc in my oven. The knife has a rounded “blade” edge, so completely dull. Even my husband had a hard time making it cut pizza. I guess I could take it and have an edge put on it, but my rotary style pizza cutter works great. Don’t know that I would buy the package again.

I live in a one bedroom apartment that is lacking in kitchen storage space. This peel has been great! I love that it can fold up for storage in the drawer beneath my oven. Since I have to eat gluten free, the only way I can experience crispy crust is with a pizza stone, and having this peel has made it possible for me to actually retrieve my pizza from the oven. Very well made and I can tell this will last me a very long time.

The perfect pizza peel! Great quality and size. I’ve tried it with pizza of various kinds and sizes!

I was looking for a pizza peel only but I thought the cutter was neat so I bought the bundle. The cutter is quick and makes short work of cutting the pizza but does take some getting used to if you normally use a traditional wheel cutter. This peel is outstanding. I love that the handle folds in for storage. These take up quite a bit of space so having that benefit is key for me. The peel is easy to use and does not take a lot of practice to use. We learned that you really need three pizza peels if you're doing multiple pizzas in series. Two peels of this size and one turning peel. We used to make a pizza on the counter and then transfer it to the peel when it was time to go into the oven. This often resulted in some issues transferring over. We discovered that if you make the pizzas ON the peel there is no need to transfer them from the counter to the peel. If you have the spare peel you can be baking one pie while prepping the next pie.

This has worked very well for us when making pizza. We appreciate that it can close in half when not in use, which is helpful for storing it in a smaller place. So far, we haven't had any issues with scratching, sticking, or the other common problems with pizza peels.