SOLOApricot Filling, 12 Ounce (Pack of 6)

This is the only cookie filling I use, it stays put when baked in a cookie and has just enough sweetness.

I made tassie cookies with this filling

Delicious year after year.The only apricot filling that bakes properly… leaving a gooey soft flavorful dollop, not a hard dry chewy flattened (or boiled over the edge) mess.I have never found pit pieces or other debris in this brand - the color and texture are always consistent.Worth the price and worth the search (they are getting harder to find).

I found these to be overly sweet.

Use these often in baked goods. Cannot find in any local stores so have to buy online. They are more solid than jams or jellies so don’t melt or spread in hot oven.

Made apricot rolls and they turned out delicious. Filling doesn't run as much. We even used extra jar for spreading on toast.

I used this product for my kolachky recipe. It was my grandmother’s recipe and she used this brand as well. The texture and flavor are perfect for my recipe!

Every year we bake Czech pastries for Thanksgiving. Solo pie fillings are the best product for our purpose. From consistency to color and flavor, everything is perfect. We wouldn’t use anything else. And the price is right too. I can’t recommend this product highly enough.

Forced to use one as it's badly squashed! It's bitter and full of corn starch, syrup, and chemicals. Disgusting taste!