Lancaster Cast Iron Seasoning - Restore and Condition Cast Iron and Carbon Steel Cookware - Made in the USA

I have a small collection of cast iron skillets and pots. Some old, some newer, some of really high quality. I try to strip and re-season them about once per year to keep my pots and pans lasting for a while, and to cut down on some of the grime that inevitably collects. Traditionally I used oil and got mixed results. It worked well with the higher-quality pans, but not so well with my more economical pans which are still great, but have a little bit more porous surfaces. Upon a recommendation, I picked up this product which has a waxy consistency (it is partly made of beeswax). I wasn't sold at first. This is harder to work with than simple oil, and I had to put a lot of effort into putting a thin coating on every pan. However, after baking the pans, I feel the results are significantly better than oil alone. So now I don't think I'll use anything else. I'm not an expert, but I feel like the advantage of the beeswax-based product is simply how well it sticks. I feel like the application process gives a better and thinner coating. I certainly used less of this than I might with oil. But I also feel like it's poised and ready to provide a more even seasoning across the entire pan, including the outside. And it's the outside I think Im most pleased with. Through general use, I feel the inside of the pan tends to re-season itself as it is regularly exposed to fats and oils. But the outside is where I find the seasoning wears off over time. After several weeks of regular use, I'm finding that the outside of the pan is more anti-stick than the same pans seasoned with only oil. Overall, I feel this product just gave me a better and more consistent seasoning. Highly recommended for anyone looking to protect their pans and provide a better cooking experience.

I’m really impressed with the Lancaster Cast Iron Seasoning. It’s easy to apply, melts smoothly, and gives my cast iron a deep, even finish without any sticky residue. The blend of locally sourced beeswax and oils creates a durable seasoning layer that actually lasts, and it works just as well on carbon steel pans. I used it both for quick touch‑ups after cooking and for a full oven re‑seasoning, and it performed great in both situations. My pans look darker, smoother, and more nonstick than before. A little goes a long way, so the tin lasts longer than you’d expect. The only thing to note is that it’s a small container, but for the quality and the results, I think it’s worth it.

Best seasoning I have tried. Comes out of the oven beautiful. Will not use any other product from now on. An extra perk for this product, I also season my wooden cutting boards with it!

I had always used oil I had on hand. This had instructions, was easy to use & worked well. Reasonably priced as you only use a small amount each time.

Worked great to season my cast iron griddle on my stove. Things had started to stick, so I cleaned it and seasoned it with this and now it works great!

Works fantastic for seasoning my cast iron pans. I used just cooking oil before and it’s night and day difference.

Great product to use for seasoning cast iron pans. A little goes a long way and creates a terrific layer on the surface of the pan. Much better than an oil alone.

I’ve used this seasoning a few times now and I have to say it does the job. Even used it on the flat top. Will repurchase and recommend to anyone with cast iron pans.

Works well as a primer and after cleaning. Best applied to warm carbon steel and gives a pleasant smell and protects against rust if storing away.

Muy pequeño en relación a su precio

It does exactly what it says it does

Got my pans looking much better. I strongly recommend!