Yuzu Kosho Citrus Green - Blue Chili Paste 2.82 oz / 80g

bright, unique, slightly spicy. So good! It's a go-to flavor dynamic that really can't be duplicated easily.

This is delicious, I'm addicted!

A punch of citrus heat in a tiny jar This Yuzu Kosho paste has become one of those condiments I keep reaching for whenever I want to brighten a dish. The aroma when the jar is opened is striking—fresh citrus peel with an almost floral edge, quickly chased by the sharpness of green chili. It has a coarse, slightly chunky texture with bits of yuzu peel that make it feel rustic and authentic. The flavor is a unique balance of salty, spicy, and citrusy. It is definitely salty, so I’ve learned to use just a dab at first and then adjust the dish afterward. That concentrated seasoning makes it perfect for cutting through rich foods—adding depth to grilled meats, roasted vegetables, and even creamy pasta sauces. I’ve had great results mixing it into a dipping sauce for dumplings, whisking it into salad dressings, and stirring a touch into miso soup or ramen broth. A tiny spoonful goes a very long way, and even though the jar is small, it should last for months if used thoughtfully. The chili heat is strong—more of a fresh, sharp burn than a gentle warmth—so if you’re sensitive to spice, start cautiously. Storing it in the refrigerator after opening helps preserve its brightness. The paste tends to thicken a bit when cold, but it softens easily once stirred into warm dishes. Bottom line: A bold, fragrant condiment that delivers a distinct citrus-chili punch. It’s versatile, long-lasting, and worth keeping on hand if you enjoy experimenting with Japanese flavors.

This is such a great flavor complement - perfect with sushi, maki, sashimi - or just with white rice - give it a try, nice and spicy

This stuff is delicious. Spicy, citrus and salty. Adds a fresh pop in so many dishes. I add it to marinades, dressings, really anything that could use a punch of flavor. My family of four goes through jar about every other month. If you like yuzu and a little heat you need this in your life!

Love this stuff on chicken, in soups and in guacamole.

Still not sure exactly what this is, but it's great mixed into soy sauce, maybe with a little rice wine vinegar and honey, a tiny bit of sesame oil, etc., as a dumpling dipping sauce. It's salty, but intriguing. You can use your phone to translate the entirely in Japanese text on the box -- see photo! It's also very small, but you aren't going to use more than a tiny bit at a time, I think.

I love this paste and it’s become incredibly hard to find outside of Japan at our local Asian markets. I’m thrilled I was able to find it here and such gold quality