







🌱 Fuel your plant-based revolution with the ultimate protein powerhouse!
Anthony's Vital Wheat Gluten is a GMO-free, high-protein (75%+) wheat flour ingredient essential for creating vegan meat alternatives like seitan and enhancing dough elasticity. Packaged in a generous 1.8kg size, it’s a top-rated, versatile staple for health-conscious cooks and bakers aiming to elevate their culinary creations.










| ASIN | B00PB8U7Y0 |
| Allergen Information | Gluten |
| Best Sellers Rank | #13,859 in Grocery ( See Top 100 in Grocery ) #163 in Wheat Flours & Meals |
| Customer Reviews | 4.8 4.8 out of 5 stars (17,820) |
| Date First Available | 26 October 2015 |
| Manufacturer reference | 04-5IYM-1O46 |
| Product Dimensions | 25.4 x 10.16 x 38.1 cm; 1.81 kg |
| Special Feature | GMO Free |
| Units | 1800.0 Grams |
J**R
Fast delivery, great quality and for the quantity you get I haven’t been able to find a better price. We use this to make our vegan “deli meat” and “chicken” Our 9 year old who is not a vegan prefers this to meat, and gets excited when I’m making a batch! We call it wheat meat in our house 🤣
P**Y
I have been using Anthony's Vital Wheat Gluten for years now and have found it to be a quality product that mixes well in the recipes I use it in, especially as a base in, Seitan. It is high in protein, has a nice texture and flavor and tastes great. I can depend on the quality being consistent with every shipment.
K**R
Perfect and long lasting. I make olive loaf, pepperoni, steaks, and bulgogi. This product has saved me both money and increased my overall skills in the kitchen. I always have a bag in the pantry! It’s a must have for vegans.
J**C
Great for making seitan
C**A
I use this for making gluten steaks and satein, and it worked great!
Trustpilot
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