Koncle Professional Needle Meat Tenderizers 56 Stainless Steel Blades, Cooking Tool for Steak Chicken Fish Pork, Durable Baking Kitchen Access, 4.6 x 3.4 x 3.4 inches, Black

its easy to use and doesnt make a mess.

Difficult to use. However, it’s dishwasher safe.

Easy to use and clean .. Best tenderizer I have used and works the best to marinate !

This item seems to be well made, sturdy with sharp knoves. It came today while I was out grocery shopping. I washed it in sudsy water, then used it on some sirloin steaks I had bought. It works beautifully without having to use much pressure however, when I was using it in areas with heavy fat and sinew, I did have to apply a bit more force. What I especially like is that it has a safety locking position that keeps you from accidentaly pushing the knives through the base platform. It will be easy to store because it won't take up much space. I will update after I have tried it on several kinds of meats. Update: What I have learned is that piercing meat before you cook it can also cause juices to come out of the meat, leaving it a bit dry and with some flavor loss. So I experimented and used tthe needles on cooked meats like chops and steaks and this has made a big difference. I let the cooked meat rest for 10 minutes, then use the needles, it does a great job. As for cleaning: I soak mine in a bowl of very hot water with some dish liquid in it but not so deep ast to submerge it, then I use a clean toothbrush to work on any bits still in the needles.

Used for making crispy pork belly skin, worked great and easy to use.

I will never ever be without this. During baking chopping my nit with thus onions whatever saves so much time blove

This tenderizer works and is easy to use. Does not turn the steak into A5 Wagyu, but does a nice job on more affordable steaks!!

I bought this to see if it would make a big difference with getting flavor into the meat. I honestly can't say it makes a massive difference. The product does work well and I am completely satisfied with how it works and what it does. I just am not sure it helps get more flavor into the meat. It does seem to help tenderize the meat though. Which the description does say it is good for that and it does seem to help. The more you use this on a piece of meat the more tender it will be. I was more leaning the flavor route based on some youtube videos I had seen, I am always looking for ways to get a more flavorful piece of meat on the smoker/grill. I will continue to use this and do some more testing but for now, I do give it a thumbs up.