Brown Sugar Bourbon Seasoning, 27 oz - One 27 Ounce Container of Brown Sugar Bourbon Seasoning Made of Molasses, Red Bell Peppers, and More for Steak, Poultry, and Vegetables

I eat salmon a lot and this is truly an excellent spice for seasoning my salmon before grilling. Also my wife has used it on chicken as well

Move over, Colonel Sanders, because there's a new secret recipe in town! Brown Sugar Bourbon seasoning has officially become my not-so-secret weapon for making BBQ ribs that have my friends and family drooling and begging for more. Here's why this seasoning is an absolute game-changer: * Flavor Explosion Let's talk about flavor. This seasoning is like a fireworks show for your taste buds. The perfect blend of sweet brown sugar and rich bourbon transforms ordinary ribs into a mouthwatering masterpiece. It's like your taste buds are throwing a party, and everyone’s invited! * Rib Royalty Thanks to this magical mix, my BBQ ribs have ascended to legendary status. They’ve become the go-to main dish whenever I entertain, and honestly, I think people are starting to accept my party invites just for the ribs. I’m okay with that – less small talk, more rib appreciation! * Crowd-Pleaser Every time I serve these ribs, they're an instant hit. The first bite is usually followed by a symphony of "mmmmms" and "oh my gods," which is music to my ears. Even my neighbor, who considers salt and pepper to be "spicy," asked for the recipe. (Sorry, Bob, it's the seasoning. But I’ll let you in on the secret!) * Easy to Use Using this seasoning is a no-brainer. Just sprinkle generously on your ribs, wrap them in foil, and bake for at least 3 hours - voila – you’re a BBQ genius. No more fussing over complicated marinades or trying to decipher ancient rib rub recipes. This is simplicity at its finest. * One Minor Drawback If I had to nitpick, I'd say the only downside is the slight risk of starting a neighborhood feud. With the aroma of Brown Sugar Bourbon ribs wafting through the air, don’t be surprised if you find neighbors peeking over your fence, drooling, and possibly attempting to scale it for a taste.

This seasoning is hands0down the MVP of my spice rack — like, for real!!! The blend of molasses mixed with the other bold flavors is literally chef’s kiss — it adds the perfect balance of sweet, and smoky wit just the right kick. I’ve used it on steak, chicken, port, and even roasted veggies, and it never fails to impress. It’s also amazing for oven-baked dishes when it’s too cold to grill — talk about year-round flavor! As soon as I open it to season the meats, my family can smell it a mile away and it literally makes your tummy turn somersaults and your mouth waters! The 27-ounce container is HUGE and totally worth it — it is a great value for how often I use it. Trust me, if you want to take your meals from average to unforgettable, then this is the seasoning to grab! You’ll want to sprinkle it on everything — and then some. For real!! It’s THAT good!!!

You can never go wrong with McCormick

Great flavor and one of my favorite ways to bring flavor to pork and beef! Very well made and a large package that I can share with friends of brown sugar bourbon flavoring! Works well as a rub or a marinade! Very easy to set up and freeze to have the marinated protein when you want it! Excellent quality product! Easy to recommend!

Great for steak.

This seasoning is great, I use it on Salmon....try it!!!!!

Great by itself or to mix with other spices to make an excellent crust.. Tastes great on everything...

Not too sweet or spicy. Worked well in rissoles. Tried it on a smoked brisket however it didn’t seem to form a good outer coating when cooked. Could have been me though.

We bought a really small container of this spice and it was over$20, bought this one for around $42, 6 times the amount and is a wicked tasting spice when using it on the BBQ

Love it awesome product and fast delivery

Will always be my favourite and since I’m in Canada I can’t buy it in store so I’m so glad it’s on here

We use it a lot so glad to find it