Manchild BBQ Rub Spices and Seasonings Gift Set | All Natural Texas Spice Dry Rubs for Cooking & Smoking Meat | Pork, Beef, Chicken, Ribs, Fajitas, Cajun, Steak & Seafood | Grilling Gifts for Men

Got the rubs and didn’t want to wait until this weekend and pan fried some chicken tenders to check them out. I used their soon to be famous original (right side) and their Pistolero (on the right). The Soon to be Famous had a flavorful, but simple, spice mixture that would go great on anything. I can see where it would be great as a base brisket rub. The Pistolero had a “south of the border” flavor and will be my go to for fajitas and tacos. Didn’t delve into the Cajun spice yet, but I will soon and I’m expecting great flavor as well.

The media could not be loaded.  This stuff is pretty great. I usually make my own rubs, but when I saw the ingredients and price, I jumped on these as they all have the same bases that I typically use, but are premixed and ready to go.I use the Soon to be Famous Original (course salt, black pepper, garlic (SPG)) as a base on steaks, burgers, and pork. I am now using the Pistolero for my fajitas as it has the perfect amount of cumin and red chili powder (and SPG) for legit Mexican flavor. My kids told me earlier this week that I made their favorite burgers ever, and I simply used the Soon To be famous original and Lawry's seasoned salt.. Lol. I have only used the Boudreaux's bayou on chicken thighs once, but it was also great with the oregano and red pepper.I highly recommend grabbing this trio and adding to your pantry.

I love that this product's proceeds go to a good cause, one of the one reasons I bought it. They are spicy though! One could be used probably for steak fajitas and the other used for a very spicy Cajun dish. The 3rd has a lot of salt, which is the main component I tasted. So if you like punch in your face heat for your meat, it's a great choice. We used all three on steaks and to season French fries. I wouldn't buy them again, they were too much for me. They pack a lot of flavor though!

When I opened this, I saw a bunch of caked garlic - and I was VERY happy. I'm not a fan of anti-caking agents, so it was very refreshing to see spices look like, well, spices - natural ones.I like how these are course ground, especially the salt. It is so much easier to eyeball seasoning amounts with larger crystals.I used this on pork chops over charcoal today and the bled is perfect. Next will be a brisket!!! Thank you for doing such a great job with this seasoning!!!

Love this seasoning. I smoked some carnitas and used this and everyone was asking why it tasted so good. I use this on grilled veggies, too. It’s really flavorful and I couldn’t recommend it more.

I bought these for a friend who does a lot of meat on the smoker for his birthday and he really liked them.

The Soon to be Famous is a great all around seasoning. Great on air fried pork chops and grilled steaks or chicken.

These rubs are very tasty and turned out some great ribs. They were developed by an autistic young pitmaster and his dad and I’m thrilled to support young Jacob’s business because the kid knows his bbq.