You can use your aluminium Kadhai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. its spoon friendly and extremely durable body makes it perfect for every kitchen. Aluminium kadai with handle have been made of fine quality material makes this set long-lasting. This product is used in various restaurants, home, catering, etc for making various dishes. The superb design of the cookware makes it a great addition to your antique cookware collection.
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