GreenPan Venice Pro Tri-Ply Stainless Steel Healthy Ceramic Nonstick 10" and 12" Frying Pan Skillet Set, PFAS-Free, Multi Clad, Induction, Dishwasher Safe, Oven Safe, Silver

I purchased one of these GreenPan Venice Pro pans (11") from GreenPan, and I loved it so much that I decided to purchase more of these pans as gifts for Christmas this year. I have made scrambled eggs, grilled cheese sandwiches, and even ground beef with spaghetti sauce in my GreenPan Venice Pro Frypan. All of them cooked and cleaned beautifully. No sticks so far!I do not use any metal utensils in my pans (just in case), even though the product packaging says you can. I usually use either wood or silicone cooking utensils, hoping it will help keep the finish new and help the pan last longer. I paid $129.95 + tax for this GreenPan Venice Pro Frypan set ($139.37 total), and I'm very excited to see how my parents like these! :-)

I've used my pans for several weeks now and I cooked a variety of foods on them, including eggs, fish, bacon, vegetables, etc. and the pans performed flawlessly. Nothing got stuck, they were easy to clean and on top of that, I have the peace of mind knowing that no harmful chemicals are used in the coating.

I really like these pans. I bought these to replace the same size pans from a competitor. After 1 yr, the previous pans still had an unpleasant off gassing odor. I have an induction cooktop, and compatible pans are not easy to find. These pans are heavy, stainless steel, the titanium ceramic coating is easy to cook with, very nonstick. The pans have higher sides than usual frypans, which is very nice and useful if cooking large batches. However, the nonstick qualities depend on the user following the enclosed use directions. Please do not complain about the pans if you are unwilling to follow directions carefully.

It was great at first but then within months the 12" pan started sticking. I did what was suggested to clean it but it still didn't last and then the pan stated to warp. I threw it in the garbage. I then started using the 10" and it started out great and I am very mindful to keep the cooking temp only on medium heat.At first when I cooked bacon, it would slide around. Now it is sticking. I am so frustrated with these expensive ceramic pans. Don't waste your money!

These pans are beautiful. However, after 11 months of using them one pan has a bunch of scratches and gouges. We have been careful with them by not using metal utensils or scrub pads, but one pan is stillall scratched up. So diamond finish isn't astough as they say.

I was trying to decide between this brand and Caraway. I went with these simply for the stainless steel exterior and clear lids. I'm thoroughly impressed so far. They are sturdy and well made. The handles don't get hot on the stove even though the whole thing is metal, which has me a little astounded, honestly. I've never had an easier time cooking a fried egg in all my life.

They could be taller but those are great replacement for the one that was flaking.

Initially they worked well but after few months, pans are sticky. Can't get eggs done without scraping the egg. Pans are NOT worth the money.