CastelinesClassic AOP Vallee Des Baux De Provence 2020 Harvest Cold Extracted Extra Virgin Olive Oil - 0.5 Liter / 16.9 Ounces

Wonderful Olive Oil! Totally worth the price!

There is none better! It's for finishing a dish or for salads. It's NOT for cooking, so don't even try. A completely enigmatic flavor of the fruit-olives. I'm promising that you won't be disappointed, you'll be amazed!

We toast our patato carrot bread from Brotbox - It is just "WONDERFUL" w/our Castelines oil that we spread over the top instead of butter. Cut the bun / rolls in half and place in the toaster- it browns the seeds also - such a treat frist thing in the morning.

Very good olive oil, prefer the Noir, Black olive version they make although this is much better than other olive oils.

I read about this olive oil through a cooking magazine. I've tried lots of the really good oils and still found them all to be too wheaty or grassy. As soon as I tasted Castelines Classic AOP, I went WOW! It's got a buttery smooth taste with some great lingering mouth feel, and now I'm a fan. On top of that, it's a cold press version that's really good for you. We've taken to giving about an eighth of a teaspoon to our beloved old cat, and now her spirits have perked up and her fur is smooth and soft. In my opinion this is the best of the best. Also great for cooking and bread dipping. I'll keep saving up my money to buy this - it's not inexpensive but with judicious use it will last a long time and is worth every cent. Highly recommend.

This is the only EVO for finishing oil I buy. Have tried EVO in several countries; Greece, Italy, Sicily, Spain and of course in the US, to name a few, and haven't found any I like better. That being said, it isn't inexpensive but to us, very well worth the money for the quality and taste.

Don't be fooled by the dark, glass bottle. I tested it by leaving a small sample overnight is a small glass container and ensured it was properly sealed. A high-quality olive oil would get murky and viscous, an indication of a monosaturated olive oil, but it failed miserably. Please, don't take my word at face value, go to you tube and look for Dr. Mandrell's videos

A good olive oil to have in your kitchen, not peppery like most. .enjoying it a lot