Tramontina Boston Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

In an upgrade of cookware, I purchased Tramontina 10”, Made In 10” and All-Clad 12” skillets making the most of Black Friday pricing. I purchased a Tramontina enameled Dutch Oven in the fall, and it’s a dream to use. The Tramontina skillet performs as well as the Made In and All-Clad skillets. It heats evenly, retains heat, sears proteins to an “even golden hue”, deglazes perfectly, and cleans with ease. It’s almost as heavy as the Made In which had 5 layers of cladding. The handle is the right length, easy to grip, and much better than the All-Clad handle. The sides do slope up a little gradually compared to others, as stated in the Serious Eats review, but it does not noticeably affect performance. My favorite skillet was the Made In with the Tramontina close behind. I say that with All-Clad manufactured very close to our home. The price-to-value ratio of Tramontina cookware can’t be beat. I bought the 8” skillet, because I like them so much. Remember, there’s no lid with these, like the All-Clad. I purchased a saucepan also. These are much more than budget-friendly skillets. They are for anyone looking for a high quality stainless steel clad skillet at an excellent price point. You’ll enjoy this skillet for many years.

Poêle de bonne dimension et de bonne qualité

I loved this pan. Tramontina products in general are very good and durable. For some reason I had some corrosion marks on mine but I haven't spoke to the manufacturer yet. After speaking to them, I'd update my review.

I have pans from Fissler 12" and Viking 10" that are not cheap. Tried the Tramontina 8". What a dream. Well made, med/heavy weight, heats very evenly. Steel grain is tight so the first seasoning with Flax oil went well. Then next day with canola, and third day butter. Never turned the heat past med-low. Started cooking eggs, stir fry, chicken, curry sauce. All great on low heat. Clean up with just super hot water and a flat acrylic flipper to push off the food. Wiped dry and stored. Couldn't ask for more and much lower price than the others. Not sure if the bigger sizes perform the same as the 8"er.

One of the best things I have purchased in years. I shoud have done this years AGO. Cooking in non-stick pans with scratches and gouges -- never again. It always bothered me, but wasn't sure what the solution was. This is the solution. Of course, there are many alternatives to this particular pan. But do get one or another of them. They are easy to clean and very attractive. And -- in my understanding, at least -- entirely safe--that to me is the main thing.