Boston Tri-Ply Clad Stainless Steel 8-Inch Small Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

I got this brand of wok as a gift, and then I came to buy this pan because of their quality.

I loved this pan. Tramontina products in general are very good and durable. For some reason I had some corrosion marks on mine but I haven't spoke to the manufacturer yet. After speaking to them, I'd update my review.

I have pans from Fissler 12" and Viking 10" that are not cheap. Tried the Tramontina 8". What a dream. Well made, med/heavy weight, heats very evenly. Steel grain is tight so the first seasoning with Flax oil went well. Then next day with canola, and third day butter. Never turned the heat past med-low. Started cooking eggs, stir fry, chicken, curry sauce. All great on low heat. Clean up with just super hot water and a flat acrylic flipper to push off the food. Wiped dry and stored. Couldn't ask for more and much lower price than the others. Not sure if the bigger sizes perform the same as the 8"er.

Parfaite pour dorer les viandes et les légumes. Bien la faire chauffer avant de l’utiliser et la graisser. Pas d’anti adhésif toxique!!

As recommended you need to use this pan on low to medium heat. I have had no problems with anything sticking to it and I find the heat distribution is great. After the first cooking the pan discoloured with watermarks and I was tempted to return. However I did some research and found that after using, cleaning and drying, spray with some vinegar diluted in water and wipe the inside clean with a soft cloth and it removes all the watermarks and returns the pan to like new.