Dakota Growers Mafalda, 10 Pound -- 1 each. 1 tablespoon red onion, chopped 1 tablespoon green onion, chopped 1 tablespoon white onion, chopped 1/4 cup yellow bell pepper, chopped 1/2 cup marinara sauce 12 ounces Dakota Growers Dumpling Egg Noodle 2 tablespoons olive oil 2 tablespoons butter 6 eggs 1/2 cup Parmesan cheese 1 tablespoon fresh basil (or parsley), chopped 1 teaspoon pepper Kosher, Dumpling Noodle Fritata (open-faced omelet)
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