#1. Or #2. For making smoked summer sausage. I will be fully cooking this in the smoker to the correct temp

Kind of confusing, but the #1 is for corned beef and bacon. The #2 is for dry curing sausage...

what is the shelf life

The container has a "best buy" date about 5 years in the future, but considering that this is salt, a mineral that has been around since the beginning of time, the shelf life is essentially forever. It reminds me of the expiration dates on bottles of water.

If I am using a dehydrator, should I use # 1 or #2 curing salt for jerky?

I use a dehydrator regularly making beef and wild game jerky. I always use #1. I add about 1 teaspoon of #1 for every 5-6 lbs of meat.

Would this be good for curing a pork loin? I usually hang them for about 4 months to cure

Short answer: Yes. It is a supplement adding nitrates to inhibit bacteria and not a direct salt replacement.Long answer is you need to know the amount of nitrates and nitrites you are using to inhibit bacteria growth. This is not a salt replacement in a recipe, it is an addition of nitrates mixed with salt. If your rub calls for 1/2 cup of salt you would replace about a teaspoon of your straight salt with #1 pink salt. We use 1 table spoon of potassium nitrate (saltpeter) to process about 60 pounds of venison/pork sausage. I think 1/4 teaspoon of pink salt per pound of loin would work but I am not trained so take that with a grain of salt. ;)Please do not use this as a straight substitute for salt in any recipe. You will give someone a heart attack.

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Hoosier Hill Farm Prague Powder No.1 Curing Salt, No Color Added, 2.5LB (Pack of 1)

Hoosier Hill Farm Prague Powder No.1 Curing Salt, No Color Added, 2.5LB (Pack of 1)

Product ID: 4389027

Details

Brand
Hoosier Hill
Flavor
Pink Salt
Item Weight
2.5 Pounds
Number of Items
1
Unit Count
40.0 Ounce

🧂Fine-grain powder for even curing

⚖️Precise 1 tsp per 5 lbs meat dosing

🛡️FDA-regulated food safety standard

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VT11097

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Details

Brand
Hoosier Hill
Flavor
Pink Salt
Item Weight
2.5 Pounds

Description

🧑‍🍳 Cure Like a Pro, Impress Like a Boss!

GENEROUS 2 5 LB SUPPLY - Enough to cure up to 100 lbs of meat, stored in a resealable container for lasting freshness.
PRECISION DOSING FOR PERFECT CURES - Use 1 tsp per 5 lbs meat for flawless preservation every time.
VERSATILE FOR ALL YOUR CURING NEEDS - Ideal for bacon, sausage, corned beef, jerky, and smoked meats—your charcuterie game changer.
SAFE TRUSTED FDA REGULATED FORMULA - Combines salt and sodium nitrite to prevent bacteria and food poisoning with zero banned dyes.
FINE GRANULES FOR SUPERIOR ABSORPTION - Ultra-fine powder ensures quick, even dissolution and consistent flavor lock-in.

Hoosier Hill Farm Prague Powder No.1 is a premium curing salt blend of table salt and sodium nitrite, designed for wet curing meats such as bacon, sausage, and corned beef. This FDA-regulated, no-color-added powder ensures safe preservation by preventing bacterial growth while maintaining flavor and appearance. Packaged in a convenient 2.5 lb container, it provides precise dosing for curing up to 100 lbs of meat, making it an essential staple for home chefs and charcuterie enthusiasts aiming for professional-grade results.

Specifications

ASIN	B00C2PIC92
Age Range Description	Adults
Best Sellers Rank	#17,253 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Table Salts
Brand	Hoosier Hill Farm
Brand Name	Hoosier Hill Farm
Color	Pink
Container Type	Box
Culinary Salt Type	Curing Salt
Customer Reviews	4.7 out of 5 stars 9,211 Reviews
Flavor	Pink Salt
Item Form	Powder
Item Package Weight	1.2 Kilograms
Item Type Name	Prague Powder #1
Item Weight	2.5 Pounds
Manufacturer	Hoosier Hill Farm
Model Number	HHF118
Number of Items	1
Number of Pieces	1
Package Weight	1.2 Kilograms
Part Number	853881004809
Set Name	2.5 lbs (40 oz) Pack
Size	40 Ounce (Pack of 1)
UPC	853881004809
Unit Count	40.0 Ounce
Warranty Description	Money Back Guarantee

Reviews

T**M

24.02.2026

X**S

1.09.2014

C**N

26.08.2024

N**J

3.01.2026

J**Y

19.01.2026

A**R

8.03.2026

Y**Y

13.12.2025

L**E

4.01.2026

S**A

18.11.2025

R**T

31.01.2026

S**D

31.03.2025

J**C

2.07.2023

C**K

6.02.2020

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