Often referred to as the “sweet herb” or “sweet seed,” its licorice-like taste adds a savory, sweet flavor to barbecues, stewed vegetables, roasted meats, tomato sauces and curries. Adds a rich, delicious flavor to cakes, sweet rolls, cookies, pancakes and fruit. Add to salad dressings for enhanced flavor.
Trustpilot
2 weeks ago
1 day ago