Inaudi is a family-owned business that since 1971 has excelled in the artisanal production of fine porcini mushrooms and truffles, carefully hand-processed and presented in various tasty variations, according to the traditional recipes of their native Piedmont. These porcini mushrooms are lightly cooked just after being hand-picked,then put into jars whole and preserved in olive oil. A completely natural process that maintains the original properties and rich taste of this Italian delicacy.
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