Eggssentials 2 IN 1 Egg Pan & Egg Poacher Pan, Granite Nonstick Fry Pan Poached Egg Maker and Frying Skillet with Lid, Poached Eggs Cooker Food Grade Safe PFOA Free with Spatula, Egg Cookware - 4 Cups

a very neat and well constructed poached egg/omlette/smal frying pan. It was delivered on time and very well packaged so arrived in excellent condition. Would highly recommend this supplier, a little expensive but well worth the money. ias I only received it very recently and have only just washed it prior to use I am reassured by the good instructions that this appliance will be 'super' fine.

This egg poacher is fantastic. The eggs come out perfect every time and it’s very simple to use. It’s honestly become a big time saver in the kitchen and definitely worth the money.The only minor issue is when you remove the tray after cooking. The holder for the egg cups doesn’t give you a great way to grab and move it, so transferring it to the counter to cool can feel a little awkward. When you set it down, the individual egg cups can shift or tip out of the holder and sometimes roll around, which makes the whole transition a bit clumsy.Other than that small design quirk, it works extremely well and consistently makes great poached eggs. Overall, I would definitely recommend it.

Simple, easy to use and easy to clean. Turned out perfect poached eggs. No fuss and no sticking and soooooooo easy!!!!

Good quality, eggs always come out perfect, easier than I imagined to clean, considering part of it is stainless steel, but it cleans quite well.

My husband likes a runny yolk - so over easy or poached - I like a firm yolk so scrabbled or hard boiled. With this pan I can make us both eggs at the same time the way we each like them. I start mine and set the timer for 7 minutes. After 3.5 minutes I put his in. His have a perfectly cooked but runny yolk and mine are cooked all the way through. This pan is PERFECT. I did buy a longer spatula separately to use with it as the one it comes with is quite short - it works but I like a longer handle for the spatula is all.All the parts come apart for easy cleaning and cause the egg cups are non stick they clean up easy too (definitely use some oil or butter before you put the egg in the cup or they will get stuck I promise)The cup handles are hot when you first open the lid so use an oven mitt to take the cup out and put it on a plate to cool for a minute before you try to touch it with your fingers (or just use small oven mitts to hold onto it while you remove the egg).Because there is a lot of steam happening as they cook, you have to be careful when you raise the lid not to let the condensation from the lid pour into one of the egg cups. If that happens though you can just use the spatula to hold the egg back and tilt it and pour the water back into the pan before you plate the eggs.Bottom line - I like it very much. I have used it on both electric and gas ranges and it works great on either.