Stainless Steel Induction Stovetop Espresso Maker - Make Cafe Quality Italian Style Coffee at Home with This Premium Moka Pot in Modern Chrome, by the London Sip Company. (Silver, 10 Cup)

Makes perfect italian coffee everytime 😋

It's a lovely colour and used every morning very sturdy only little gripe it does not use the entire contents of the water maybe it's the bell bottom design. But it's very sturdy especially the handle.

Looks great in the kitchen & more importantly makes good coffee; I use it on a gas hob & it still looks as good as the day it arrived.

Very nice Moka pot.

Positives: Brews quicker than my traditional Bialetti.Negatives: Would have given 5 stars, but as others have mentioned, the sharp edges mean you can get cut cleaning it, and it is often difficult to screw on for the same reason.Overall, happy and would recommend it.

it is alright to use, the hotter the water the more difficult to screw the pot back on. The stainless steel is not top quality , but still alright . Over all the pot is lovely but expensive.

So I've had this for nearly a year, and I've changed my view, and the rating. At first, it was just taking too long to get rid of the metallic taste you'd get. But that has completely gone now, and I can't tell the difference between a mug of coffee from this and from my Aeropress. The only things that's gone wrong with it is that I forgot it was on the heat once and it boiled completely dry. The heat built up and spoiled the finish on the reservoir but... it still works just fine. I love it now!Old review: Hmm. Overall, I like this coffee pot (I'm drinking a coffee from it as I write!) I like that it makes enough coffee for one very strong mug (no espresso cups in this house!) or two Americanos. I like that it's easy to clean. I like that it's stylish. But.... the coffee just ain't that great. When you're used to being able to leave your coffee to really steep in the hot water (Aeropress, cafetiere etc), these moka pots just don't produce as much flavour. There's no way to control how long the coffee is exposed to the hot water, so the end result is probably about 80% as strong as my Aeropress can easily produce. However, it is considerably less faff than the Aeropress (particularly, if like me, you're an inversion convert) so it's about to replace my 'press for camping. As others have said, it does take many cups before it stops tasting of metal - I would suggest buying the cheapest, trashiest coffee you can find (Asda's bottom of the range is like tree bark!) and running the whole bag though it. You end up with a lot of coffee oils coating the inside of the jug and they keep your coffee tasting how it should. We all like our coffee the way we like it, so just as some folks prefer their cafetiere to the aeropress (and some people voted tory at the last election - go figure) some will also prefer this moka pot to what they're used to.

Chose this pot due to the material (stainless steel), the size for 1-2 people, the handle doesn't allow fingers to touch hot metal. Would buy again.