Easy, authentic flavor with Flying Pan Thai Yellow Curry. Kaeng kari is an Indian-influenced, Thai-Muslim dish known in the West as "Thai yellow curry". It is one of the most popular among Thai curries commonly found in Western countries since it is richer, creamier and less spicy than other Thai curries. It is often made with chicken and potatoes, but can also be made with other meats or seafood. Ingredients : Garlic 21%, Shallot 21%, Oil 21%, Spice 10%, Lemongrass 9% Chili 7%, Salt 7%, Galangal 4%. **These curry pastes from Flying Pan are spicier than what most Westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste.
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