VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms Dry Dehydrated Mushrooms for Cooking 4.23oz, 120g

WONDERFUL! If you love mushrooms 🍄 🍄 🍄 this is a must! Great quality, delicious in every dish. In soup, rice, spaghetti 🍝 You name it... and of course, incredibly healthy, great food for the brain, helps you focus, and much more. 👍😊

These shitake mushrooms are truly excellent. Very clean and well packaged. They hydrate well on soaking and are well flavored. These are definitely going on my regular purchase list.

Nice flavor but way too small. I've never seen dried shiitake this tiny, which makes the a bit more cumbersome to stem and cut.

I love these; after soaking and dicing I add them to sauces and they add a richer flavor than fresh shiitakes.

very good, used some of these to make soup after rehydrating them. great flavor and the resealable bag is a nice touch so I can store these easily. There are lots of mushrooms in the bag and I'd say the price is worth it for the size and quality. would gladly buy again in the future.

I add a handful of these to freeze dried backpacking meals (or to couscous) to jazz it up a bit. Good flavor and they re-hydrate well

I should have done my research, as these are more "dried" than "freeze dried" which is what I wanted. However, they were tasty. Keep in mind, though, these are probably intended for cooking as they have a strong flavor and have no seasonings or anything - they're honest when they say it's literally just mushrooms. I was buying them to see if I could eat them as a snack (I have a very limited diet), so I ate them as is, and the texture reminded me of extremely stale popcorn. Not bad, but not great. This would probably be a great way to create mushroom stock or to liven up dishes without worrying about the mushrooms going bad. Just as a snack, they're okay. Probably better for cooking instead.

I really like these mushrooms. The best part is there organic and chemical free. So many other dehydrated mushrooms are not. I usually rehydrate these for about a day in the refrigerator and a glass Pyrex bowl with water. Then I add them to soups or stirfry. Definitely would recommend.