Bleu des Basques Brebis is an artisan cheese made in the Basque region of France, which borders Spain. The sheep graze on fields filled with fresh grasses and aromatic wildflowers, infusing the milk - and the cheese itself - with a complex and light flavor of nuts, spices and apricots. Bleu des Basques Brebis is firm and smooth, and unlike many blue cheeses, not particularly creamy, so it's perfect to slice and serve. Serve with a sweet wine like Sauternes or Port.
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