Chia seeds, often referred to as Hispanic sage, come from a flowering plant belonging to the mint family and are native to the tropical and sub-tropical valleys of Central and South America. Known for their numerous healthy properties, Chia seeds were a staple in both the Incan and Aztec empires established centuries ago in Central and South America. Chia seeds are both small and nutrient dense which makes it a simple addition to almost any meal. Chia seeds are a natural source of Omega-3 nutrients. Chia seeds are high in protein content and are easily digested allowing the body to absorb all available nutrients. High amounts of soluble fiber help facilitate intestinal transit while antioxidant properties help prevent diseases related to inflammation. Chia seeds are a complete protein providing all of the essential amino acids and are rich in B vitamins, phosphorus, calcium, potassium, copper, manganese, and zinc. Bolivian Chia seeds are considered superior to chia seeds sourced from other regions of the world. Bolivian Chia seeds are known to have an earthier flavor and contain relatively greater amounts of essential Omega 3-6-9 Fatty acids. These seeds are also distinctly larger and fuller. Rocky Mountain Superfoods sources directly from farmers in Bolivia and also contracts production in Bolivian farms. Because we control our supply chain from farm to table, we can offer the best quality produce at the most affordable prices. Our Chia is grown organically and pesticide free, our farmers use Sweet Sorghum as the rotation crop that replenishes the soil organically rather than using conventional fertilizers. Our Chia is packed here in the US in Mylar bags, which are the best barrier material available for storing food products, Chia being prone to oxidation needs the best protection that most other Chia sellers do not provide. Our special packaging prolongs the shelf life of your Chia and more importantly keep your Chia fresh.
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