






🥄 Unleash Your Inner Yogurt Artisan!
The EasiYo Yogurt Maker allows you to create fresh, homemade yogurt effortlessly. With a 35 oz. reusable jar and compatibility with 11 delicious flavors, this yogurt maker is designed for simplicity and health. Made from New Zealand grass-fed milk, it provides a nutritious source of protein and calcium, all while being vegetarian and gluten-free. Enjoy the satisfaction of crafting your own yogurt in just 8-12 hours!


















| ASIN | B0B1SG8RWZ |
| ASIN | B0B1SG8RWZ |
| Age Range Description | All Ages |
| Best Sellers Rank | #231,988 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #192 in Greek & Icelandic Flavored Yogurt |
| Brand Name | EasiYo |
| Color | Black |
| Container Type | Jar |
| Cuisine | Western |
| Customer Reviews | 4.2 4.2 out of 5 stars (15) |
| Flavor | No Yogurt |
| Manufacturer | EasiYo |
| Manufacturer | EasiYo |
| Package Dimensions | 11.34 x 6.46 x 6.42 inches; 2.16 Pounds |
| Size | Starter Kit (Pack of 1) |
| Unit Count | 1.00 Count |
| Units | 1.00 Count |
A**R
Essential
The yogurt is so good, and you’re helping the environment by ditching the plastic containers from the store.
C**S
So simple to use
All you do is add boiling water to the level indicated. As I used it to make soy yoghurt, I didn't use their starter culture. It couldn't have been easier. No electricity required.
R**L
YOGURT Maker questionable providence
Sadly the product arrived and appeared as though it had been hand rubbed—the plastic exterior shell had serious wear on it in 3x4 inch patches—in several areas—After a couple weeks of online research, I noticed many are selling used versions of this…and charging anywhere from $30–100$ to reship to Canada or elsewhere—from NZ, Germany, UK. That is strange. And why would eBay be selling MANY “used” makers—I mean individual sellers having multiple used items? Are they being salvaged, resold? FYI: This is NOT an electric yogurt maker, so you have to boil water and add it to the exterior holder/capsule. That is good. I just pour whole milk into the canister, let it sit at room temp for 3-4 hours, mix in culture-my own—and shake, then let it sit in the cannister and pour boiling water. After 8 hours the yogurt is fine to refrigerate. The Sachets they sell are a combo of dried milk powder and a culture/starter, eliminating the need for liquid milk.
Trustpilot
2 weeks ago
1 month ago