Description
- Heat 2 cup of water (500 ml.) until boil. Add 1 packet (50 g.) of Instant Kaeng Som Curry Powder, stir to combine. Add 1/4 cup of cooked minced fish meat. Add 80 g. sliced fish meat into pieces boil until cooked, Add 50 g. of cauliflower, 50 g. of chinese cabbage 30 g. of cabbage 40 g. of radish and 20 g. of yrd long bean. Medium heat until cooked. Ready to serve. For 2-3 Serving No MSG Hand Brand NO.1, Best Products of Thailand
Details Nguan Soon Instant Kaeng Som Curry Powder : sugar 40%, tamarind powder 23%, fish sauce powder 17%, chili 9%, lodized table salt 5%, shallot powder 3%, galangal 1.5%, lesser galangal 1.2%, shrimp paste powder 0.3%
