Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

Description

Slice through the ordinary! 🐟

The Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife features a 165mm blade crafted from high-carbon SK-5 steel, offering a perfect balance of durability and sharpness. Made in Japan, this knife is designed specifically for processing whole fish, making it an essential tool for both professional chefs and home cooking enthusiasts.