Annie's HomegrownOrganic Vegan Shells And Creamy Sauce 6 Oz. 16032912

I have tried A LOT of vegan mac, homemade included, but this was surprisingly delicious compared to any store bought variety! It doesn't have that artificial taste most vegan macs have, and it's very creamy and satisfying.I definitely recommend this and will be buying again and again. I can't find this in any stores so far and very glad Amazon carries it.

The best vegan mac and cheese ive bought ! Prefer this one to the daiya one ! Its expensive tho .

This is pretty good if you give it a little help, though Annie’s could improve their recipe and make it a much better value.I made this with oat milk and miyoko’s butter. The initial taste was pretty sweet and squash-forward with garlic notes, but also a bit bland. I ended up adding some sea salt (could also add miso), a little lactic acid (maybe 1/4-1/2 tsp?), and some savory spice blend I regularly add to soups/tofu scramble/etc. I ate it with some pepper blend on top and found it pretty satisfying after the tweaks. The added acidity and seasoning gave it some of the cheesiness, sharpness, and depth it was missing, turning it into something that tasted more like a Mac and cheese that reminded me of hippeas white cheddar flavor with a slightly better acid balance. If you really need the convenience of a box, this is your best Annie’s option… but given that this still needs some work flavor wise, it is probably easier and cheaper in the long run to come up with your own cheesy vegan spice blend powder, keep it stocked in your pantry with a box of mini shells, and make a much better vegan instant Mac from scratch.

Not quite “Mac and cheese” but it does the trick. I added some Parma Better than Bacon nutritional yeast seasoning and it was great

Usually these unusual flavored items have a mild flavor. Not these. The pumpkin and sweet potato was distinct and tasty.