Description
- The must-have kitchen knife - handcraft in Japan
- Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
- Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge - Non-Serrated
- Hand wash only Steels are permanently joined
ShunSora VB0706 8 inch Chef Knife & VB0700 3.5" Pairing Knife NSF Certified Cutlery Handcrafted in Japan
