VEVOR Manual Stainless Steel Meat Grinder, 1.8" Clamp, 2 Grinding Plates, Sausage Stuffer, Ideal for Home Kitchen Restaurant Butcher’s Shop

Bought to make chicken sausage since wife has alpha gal and can not eat beef/pork. Just used first time- very high quality and sturdy. Was surprisingly easy to crank with little effort at all. Made 3 lbs it as loan and 2 pounds jalapeño. Uses suction cup base- mine was supposed to also come with mechanical c clamp but did not. Suction cup had no issues and held strongly. Very pleased with quality (all stainless parts), ease of use, and results of grind. Bought mechanical over electric (all electrics under $250 seem to be under powered and sanitation issues like meat getting into motor area- this unit cleans easily and no sanitation worries). Highly recommend!

Clearly well-made. Easy to strip and clean.

This device is extremely well made. It is heavy and the parts are precisely machined. All stainless steel, except perhaps the cutter blade which seems like high-carbon steel as it should be. It works well. I ground sirloin steak that was slightly frozen and cut into strips as advised in the instructions. At the end there was a little unground meat on the screw so I put some already ground meat in the hopper and turned the handle to push the last bit through. I had a little difficulty removing the handle when I was finished. Next time I'll be sure to note which way to turn it to remove it. After taking it apart I was able to poke all the meat out of it using a chop stick. I don't really plan on making sausages and I haven't used that attachment.

I bought the #8 to use for mincing beef and pork for dinner recipes--not for processing huge amounts at a time. It was well packaged and all the pieces are present. Mine included a screw to hold on the handle (like the pictures show) an extra plastic bearing, a device for pushing the meat down from the top, a little brush for cleaning, and a pipe for stuffing sausages. I washed and inspected the parts--they all seemed very good except for the threads on the front rim piece which screws on to the main body to hold everything in place Several of those threads were very sharp and ragged, tearing my dish cloth when I washed it. I tried to file them down a little, but without much success. Those edges do not come into contact with the meat, however, so I don't see it as a serious problem. I used the grinder tonight to prepare beef & pork for meatloaf. It seemed quite sturdy and absolutely up to the task. It worked exactly as it ought to work. At this point, it seems to be worth the price.

I bought this to make food for my cats. This is my first time using a meat grinder, and it was much simpler than I thought it would be. Most of the pieces were already assembled, and I just needed to attach the handle. I did notice a tiny patch of rust when it arrived, so I cleaned that up before using. Like other reviewers have noted, the clamp really doesn’t have much room to hold on. I found a space on my countertop I could use, but the edge is curved so there was very little room for it to move without falling off. I managed, but will use a table after this for a better grip. Aside from the small clamp, I love everything about it. I ground chicken hearts and 7 pounds of chicken breasts in 10 minutes. Put a plate underneath and transferred to a bowl when full. It was easy to use, even with partially frozen chicken. I sliced each breast lengthwise and it fit fine. My only issue was that it would shift a little as I turned the handle, and I’d have to push against it so it wouldn’t fall off the counter. I expect this to be less of an issue on a table without a rounded edge. Very little was left inside when I was done, and nothing got gummed up. I washed everything and put all the pieces in the oven on low heat to dry. I don’t recommend air drying, after seeing that bit of rust. It’s not easy to dry all the inside parts by hand. The oven worked great. Now I can buy meat on sale without having to cut it up by hand. This thing is awesome!

This item was easy to assemble and use and easy to clean after use. It has 2 different blade sizes.

The grinder works well... Just like my mom's Spong minced, but I both it specifically, because it had 4 sausage stuffing tubes with it. Unfortunately, only one will fit as an attachment. The other three do not as they are too small. So if you are buying it for sausage, making beware. Not going to return it because I do like the machine itself. I will make a plan to actually find the right tube for it

This is great for grinding small amounts of meat and stuffing a small amount of sausage. I will definitely be purchasing an actual sausage stuffer at some point as we process a lot of our own meat. But this is a great starter grinder/stuffer for folks beginning their homestead food production.