Korean Wild Kombu Dried Kelp, 3.52 oz – Hand-Harvested 100% Natural Seaweed – No Added Salt, No MSG – Dashi Broth, Miso Soup, Ramen Stock, Simmered Dishes – Resealable Pouch from Korea

Korean Wild Kombu - I bought it to use in Miso Soup. It is adequate size, smells like Kombu. It is easy to use, texture is what you would except, value for money, and my soup tastes great.

Awesome as usual, love this

There is quite a bit here. I have used it in dashi and kimchi and it has worked beautifully. Great flavor and texture in the broth and thickened the brine nicely in the kimchi.

I cut off about a 4"x4" square and add it to my rice when cooking. Adds a very nice flavor to the rice.

It’s good for making your soup base, but you can’t eat it, it remains hard

Nice quality

These came in a vacuum sealed package that can be resealed like a ziplock. Easy to use and tasted great for a variety of recipes. We will definitely purchase again.

I needed sheets of kombu to soak and wrap around halibut filets. These worked perfectly as they are hand harvested and left in full size sheets rather than small strips or pulverized. Be careful when you order to be sure to get the size/shape you need. Just a few minutes to soak in water and they were flexible enough to securely wrap the fish for baking.