Pink butcher paper BBQ kraft paper from USA / Width: 24"

Description

If you completely pack meat in aluminium foil, you seal everything and the meat starts to cook and simmer after a certain time in its own meat juices. At higher heat, the meat juices are overcooked and evaporate and thus everything becomes soft, a crust is not possible. With US pink butcher paper, a crust is absolutely possible since several factors play an important role here. The US pink butcher paper or BBQ kraft paper absorbs the residual meat juices and the seeping grease and directs it to the outside, where everything may evaporate. And all this happens without the meat getting dried up. Thus, when using the US pink butcher paper or BBQ craft paper, the meat is almost completely dry on the surface; thus, a wonderful crust can be formed, which is e.g. a real highlight to taste in beef brisket. Also an important factor for all BBQ lovers: the US pink butcher paper protects your meat even if you increase the temperature in the griller/smoker.