🍰 Bake it till you make it! Unleash your inner pastry chef!
The Dioycli 2 Pcs Madeleine Pan is a high-quality silicone baking mold designed for creating delicious madeleine cookies and a variety of other treats. With 9 cavities, a non-stick surface, and the ability to withstand extreme temperatures, this durable and flexible pan is perfect for both novice and experienced bakers. Easy to clean and reusable over 2000 times, it's a must-have for any kitchen.
L**D
Worth the purchase!
The material of the pan is easy to clean and holds the shape of the dessert well. They are affordable and easy to look at as well.
R**
For small madeleines
Happy with my purchase.Tried it and the madeleines are very easy to take. Be careful with it, it can be very very hot!
F**E
Exactly what I needed
It’s great!!
K**R
Work well but hard to clean
These work nicely and are easier to store than metal pans. But cleaning seems impossible and no matter how much soap used, they remain greasy. Also, you must use a sheet pan to support them when baking so increases clean up.On positive side, they bake very well without undue browning and madeleines come out easily. Also, no buttering of pan is needed- bakes with buttered pan and without, and cakes fine either way.
M**I
Waste of money
Not the Madeline size. Just a bite size. Threw it in a trash. Check the dimensions before buying.
K**A
Wonderful!
Wonderful! Didn’t realize Madeleines were so easy to make, and the silicone mold made it even easier than expected.
J**S
Not as fluted as other madeleine pans I own
This is a review for Dioycli 2 Pcs Madeleine Pan Silicone Madeline Cookies Pan.Madeleines are one of my favorite small cakes. I had two pans, one metal and one large silicone, and now I have three. This set is nice because two of them fit onto a large cooking sheet and that makes them easy to move when filled, if necessary. They are large, what in the store would be called a Jumbo Madeleine if you tried to buy them ready made. The recipe I used made 21 of these (It was supposed to make 24, so not much difference. I just cooked them a few minutes longer.)I greased the pans with a silicone brush and leftover melted butter and they slipped right out of the cavities when they were done. They didn't rise like madeleines do, but I attribute that to my mixing method rather than the pans. I think I stirred it too much with an electric stand mixer.I did notice when I was removing them from the pan that they aren't as fluted as my other madeleine pans. The ridges are large, and there are only seven of them. A madeleine usually has nine ridges, so they look a little large and unshaped to the eye if you are used to making/eating/buying madeleines. But as pans they worked fine and I will keep using them.
D**D
Silicon mold allows for easy removal of Madeline cookies
This silicon mold is to make smaller cookies which is fine for parties and portion control. The mold is a little flimsy so you need to take care to use a metal cookie sheet when moving it to/from the oven to prevent the cookies from dropping.
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