Good Grips Silicone Baking Cups, Pack of 12, Reusable, BPA-Free, Dishwasher Safe, Non-Stick, Food Grade, Cupcake Cups, Muffin Cups, Cupcake Liners, Muffin Liners

Great muffin cups. Don’t stick. Use them also for egg bites. Throw them in the dishwasher. Highly recommended

I use a regular muffin pan and use the cups like I used the paper ones. The baking time is the same and the muffins easily come out of the cups when cool. Although the paper cups are small they are another addition to the recycling bin. I won’t miss them.

These were worth their weight in gold. I was making mini quiches and in regular muffin tins the eggs stick and are pretty much half ruined unless you grease the heck out of them. I didn’t even have to grease these and the finished product popped right out 100% clean. I’m a big fan of OXO products. They may be a few dollars extra but I find they last longer and it’s worth the price. This is the case yet again. They wash up easily and make clean up on my pan a breeze too. The thickness seems good enough to not tear and make them reusable for years instead of paper muffin cups. Bonus, they are colorful and cute, with this handy little tab that makes pullling them out of the pan simple.

I have an old cupcake pan that's over 50 years old. I would think it's a standard cup size. The liners don't fit the cup in the pans. They are a bit smaller. Not a big deal but the description is not correct if you are looking for liners that fit a standard cc pan. For that reason I gave it 4 stars. They are sturdy enough to stand alone without the cc pan. Still a nice liner, nice colors, easy to clean, a fill line and a handle to make it easier to remove from the pan. Recommended.

These reusable muffin cups are perfect! I'm so glad I bought 2 dozen. They are sturdy and the colors are cheerful. They are the same size as the standard-size paper muffin cups I was using. My muffins cooked perfectly and easily released from the cups. I did not spray them with anything. I put them into the muffin pans. Easy to clean too, just a little soapy water to clean out the oil left behind. I especially like the tiny handles that make them easy to pick up. I highly recommend this product.

We make muffins every week and I was looking for a way to reduce both costs and waste. These do the tricky, hold up to high temperatures (you should always bake muffins for the first 3-5 minutes above 400 degrees), and clean up nicely. It’s not quite as convenient and it can be a little tricky to get certain things out of them but overall worth it.

They look small but I used them in my regular sized muffin pan and they were perfect. My gluten free muffins always stick to the paper wrappers but with these there was no stick whatsoever. Why did I wait so long to buy these?

I bought these OXO Good Grips Silicone Baking Cups for healthy meal prep, and they’re fantastic. The silicone is sturdy yet flexible — my egg bites literally pop right out without any oil or spray. I’ve put them through the dishwasher several times, and they still look brand new. Here’s the Starbucks-style egg bites recipe that turned out perfectly: ⸻ 🥚 Egg Bites Recipe Ingredients: • 6 eggs • ½ cup cottage cheese (or ricotta for creamier texture) • ¼ cup sautéed spinach (optional) • ¼ cup finely chopped mushrooms (optional) • Salt & pepper to taste Instructions: 1. Preheat oven to 325°F. 2. Lightly sauté spinach and mushrooms to remove moisture. 3. Blend eggs and cottage cheese until smooth. 4. Stir in veggies and seasoning. 5. Pour mixture into OXO silicone cups (¾ full). 6. Place muffin tray in a baking dish with ½ inch hot water (for steam). 7. Bake 25–30 minutes until just set. 8. Cool slightly, then press the bottom — the bites pop right out! Store in fridge up to 4 days or freeze. Reheat 30 seconds in microwave. ⸻ ✅ No oil or spray needed ✅ Dishwasher-safe cleanup ✅ Perfect texture every time These cups have become one of my favorite kitchen tools — a must-have for anyone meal-prepping healthy breakfasts!