Cinnamon tree can be distinguished by its small, white flowers, shiny, leathery green leaves, and purple oval berries. Its papery, pale brown bark has thick quills that roll inside one another, and are gathered every two years. Cinnamon leaf oil has a musky and spicy scent, and a light yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil. Cinnamon is one of the oldest spices known to man. It was valued in ancient Egypt not only as a medicine and beverage flavoring but also as an embalming agent and is also mentioned in the Bible. Cinnamon was so precious that it was considered more valuable than gold throughout some of its history. Cinnamon is known for its warmth and can easily fill your home with the smell of Grandma's famous apple pie!
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