Food-Grade Silicone Baking Molds Description: - 100% food-grade silicone mold, meeting US FDA and EU LFGB safety standards. - BPA-free, eco-friendly, non-toxic, tasteless and odorless. - Won't stick, easy to clean, durable, soft and flexible. Won't crack, won't rust, won't fade. Safe in temperatures from -40 °C to 230 °C (-40 °F to 446 °F). -Safe to use in oven, microwave, dishwasher, and freezer. - Great for making cakes, breads, muffins, cupcakes, mousse, jellies, chocolates, and so much more. Care Instructions: -Keep away from direct contact with open flame. Bake in the middle or -Turn mold inside-out and sponge wash with gentle soap and warm water. -When using microwave, do not use the oven's "Crisping" feature. -Avoid cleaning with knives or sharp objects that might puncture the mold. -After baking, let it cool down for about 10 minutes before removing from the mold for best results. -Following these care instructions can prolong the life of the mold.
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