VITUER Boning Knife, 6PCS Fillet Knives (3PCS Filet Knives and 3PCS Knife Cover), 6 Inch Curved Boning Knife for Meat, Fish, Poultry, Cutting, Trimming, German Steel, PP Handle

These are very nice! Decent weight and super sharp. Used for chicken processing.

Great knives, very sharp and they stay sharp too.

Great knives! Bought them for butchering and processing meat chickens and boy howdy are they sharp (don’t ask me how I know). We processed over 50 chickens and by the time we were finished the knives were still sharp. Handle is comfortable to hold and to use without fatigue and easy to handle even in the slipperiest of situations. Great products for the price.

Knives are sharp and appear to be well made. They are tight with no loose parts. I gave them a 4 because the tips of the blades are cut off resulting in a flat spot and not a point. This caused issues when attempting to pierce. But be careful about the amount of pressure applied to pierce because once pierced the sharp edge will slide through easily. This caused an injury to me when using the knife that would have been prevented had I noticed the tip construction beforehand. Overall, a good purchase.

I'm trying to save a buck and buy larger cuts of meat and break them down myself. I figured since I just started and am not a pro by any means, I'd buy an inexpensive knife to see how it goes. I know you usually get what you paid for. I thought these were reasonably priced. I didn't expect the great quality and sharpness that these have. Very happy with these knives. Comfortable in my hand. I feel more confident butchering meat. But they are great and my go-to for all my cutting needs.

These are sharp! I love the different colors, the size of these knives, and protective sheaths. The full tang gives me assurance they will last. Holding and using them is comfortable due to the size and shape of the handle and well balance overall weight.

I thought I was buying fillet knives but I got these and I use them a lot. Not the best but so far they get the job done fairly heavy duty. But if left in wet will rust

Decent knives for our purposes. We used them to butcher our broiler chickens and they held up. Not as much flex as I would like for sectioning out the birds, but perfect for the rest of the process. Cant beat the price.