CREAMi® Original Pints 4 Pack, Compatible with NC299AMZ & NC300s Series CREAMi® Ice Cream Makers, BPA-Free & Dishwasher Safe, Color Lids, 1 Pint Each, Clear/Grey/Lime/Pink/Aqua, XSKPLD4BCD

I'm really impressed with the Ninja Creami...! I have another ice cream maker, but it's the kind where you have to freeze the bowl-- and to be honest it just never worked that well for me (constantly had to scrape the sides) plus it took up a lot of space in my freezer. So I saw the Ninja Creami on YouTube and was convinced enough to order one. I just made my first frozen yogurt pints and wow! they all came out GREAT. I'm a seasoned cook, so I'm inventing my own recipes for gelato, ice cream, custard, and frozen yogurt. The Creami is easy to operate and a breeze to clean the paddle and lid (these are the only things that need to be washed after using the unit-- and of course the pint jar when you're done eating your frozen treat). It is NOT a "messy" machine at all, just the opposite. I read that some reviewers have said the machine is too loud. I have not found this the case at all-- it just sounds like a blender. I was bracing for earplugs when I first turned it on, but was pleasantly surprised that it was no louder than a typical kitchen blender. While the paddle is rotating down, the machine is very stable with no vibrations-- rock solid. So far I've made chocolate frozen yogurt, pineapple frozen yogurt, coconut ice cream, and maple vanilla cinnamon custard ice cream. These have all been my own recipes and they have all come out super delicious and creamy. A tip: buy yourself more of the pint containers-- spend an hour making different mixes and then freeze in bulk to always have a frozen container ready to pop in the machine. I can already tell that this is going to be a frequently used appliance in my kitchen! A-plus, highly recommend! UPDATE: The more I use this machine the more I love it. Everyone who tastes my frozen creations says it's the best thing they've ever had. I'm having an absolute blast coming up with new and unusual flavors...Orange Creamsicle, Cafe au lait frozen yogurt, Basil-infused Lemon sherbet, Black licorice gelato, Mocha Tofutti, Mint & Dark Chocolate Chip frozen yogurt, Honey Blueberry "tofutti" gelato, Balsamic Mixed Berry frozen yogurt, Pumpkin Spice custard, Lemon Cheesecake gelato, Strawberry Shortcake frozen yogurt, Black Cherry Pie gelato, and Lavendar-infused Honey Strawberry gelato are some of the many flavors I've come up with so far. There is one review on here stating that you can only use two fruits for sorbet with the Creami: bananas and oranges... this is FALSE!! You can use any fruit you want, just keep in mind that you need to blend whatever fruit you are using in with your base. The Cream cannot break up large chucks of solid frozen fruit. The fruit you use in the base can either be used fresh or you can reduce it on the stove with some sweetener of choice if you like. Either way, you WILL need to blend it in with your base before freezing the pint container. I've had a few potential buyers ask the same question-- "Do you need to put cream cheese in every recipe?" No, you do not!!! You can take, say, a regular sorbet fruit base and add a small amount of milk, plant based milk, silken tofu, half & half, yogurt, or cream cheese to make a creamy based sherbert/ice cream/gelato/tofutti/frozen yogurt. Silken tofu comes out especially creamy and I sneak a good chunk or two into most of my recipes. You can also add a tablespoon or two of instant pudding mix... regular or sugar-free. I mix my recipes up in my Nutribullet blender... I've used a sharpie to determine where a pint is on the large blending cup and I just add my ingredients until I come to that line, then I screw on the blade and blend it, then pour into a Creami's pint containers. This works great for me because I just eyeball my ingredients to taste. I really try to control sugar in my cooking so I just put enough in to slightly sweeten. You can use honey, agave syrup, brown rice syrup, maple syrup, sweetened condensed milk, and brown sugar as white sugar substitutes. The flavor combinations are limitless. Seriously, this machine turns out some of the best gelato, ice cream, and frozen yogurt that I've ever had!!

This is now the third time in my life I've tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It's even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past: --it seems to be nearly fool proof. You won't always get a great result if you're just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy. --It's so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain--you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it--it's important to take out the rubber gasket and clean under it.) --It doesn't matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day. The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It's seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it! If you've tried an ice cream maker before and decided it wasn't worth the hassle, give this one a try. It's wonderful!

I have made three different recipes of ice cream since I got this Ninja Creami less than a week ago. I’ve made Butter Pecan, Coffee and Vanilla. I ordered extra containers before I even received the Creami. I’m glad I did. Might even order more. I want to make other flavors such as Mocha Almond Fudge. I watched a YouTube video. One man said the ice cream wasn’t much better than what you can buy at the store. Well, he needs to look for better recipes. I only made the ice cream recipes if they had heavy cream, sugar, and eggs. They’ve also had salt and vanilla in them but the first three are mandatory. You do have to freeze the recipe in the container for 24 hours before you put it in the machine but that takes minimal time. Long story short, yes, it’s fun to use, the consistency of the ice cream is perfect and it functions wonderfully. Easy to use, FANTASTIC tasting ice cream. I’ll never buy another box of ice cream again. This is perfect and in the long run will save us a lot of money. Also, it doesn’t make ½ gallon at a time (there’s only me and my husband) so the chances of freezer burn are almost nonexistent. This is a FANTASTIC machine and it works really well. I fits on the counter and it’s going to stay there. Not a big footprint at all. It’s a little bit expensive but I sure like it better than the Cuisinart. I like the container method rather than the freezer urn by 1000%. The package arrived damaged which was no fault of the seller but luckily, the unit works perfectly. To stay healthier and away from all those additives they put in food these days, this is one step closer to healthy food.

The Ninja CREAMi has completely transformed how I think about frozen desserts and has become one of the most-used appliances in my kitchen. This machine genuinely delivers on its promise of creating smooth, creamy, professional-quality ice cream, gelato, sorbet, and milkshakes at home with results that rival or exceed what you'd find in premium ice cream shops. The seven one-touch programs provide incredible versatility for different frozen treat preferences. Whether I'm making traditional ice cream, lighter gelato, refreshing sorbet, protein-packed smoothie bowls, or indulgent milkshakes, each program is specifically calibrated to achieve the perfect texture for that particular dessert type. The precision of these programs eliminates the guesswork and produces consistent results every single time. What sets the CREAMi apart from traditional ice cream makers is the revolutionary processing method. Instead of churning ingredients as they freeze, you freeze your base completely solid in the provided containers, then the machine uses its powerful blade system to shave and blend the frozen mixture into incredibly smooth, creamy perfection. This process creates a texture that's noticeably superior to conventional churned ice cream, with none of the ice crystals or graininess that plague homemade frozen desserts. The ability to customize flavors and control ingredients is a game-changer for anyone with dietary restrictions or specific preferences. I can create sugar-free versions using alternative sweeteners, make dairy-free options with coconut or almond milk bases, increase protein content for post-workout treats, or experiment with unique flavor combinations that you simply can't find in stores. Having complete control over every ingredient means I know exactly what I'm consuming. The included pint containers are perfectly designed for the machine and conveniently sized for storage. I typically prepare several bases at once and keep them frozen, ready to process whenever a craving hits. This prep-ahead capability means I can have fresh ice cream ready in just minutes.

Fresh pineapple turned into a smooth frozen dessert is simply amazing. I have eaten this now dozens of times and it just doesn't get old. It is like Dole whip, but much healthier because it has just the one ingredient, pineapple. I loved it so much that I bought a second unit as a gift. Overall this machine has been pretty frustrating. I made pineapple first, based on reviews here, but as I branched out, using other fruit like mango and papaya and pitted cherries, the machine started malfunctioning, dropping the blade into the dessert. Digging it out and trying again worked for a while, until there was an awful grinding noise and the spindle that holds the blade was shredded. This was after about two months. Ninja was super good about this problem -- we connected by a video call, they looked at it, had me cut the unplugged cord while online and then sent me a new unit. I was super careful with this unit, making sure that the blade and spindle were clean every time, containers not overfilled and everything seated properly and ... it happened again, this time after a month. It also melted plastic in the blade holder and there was an acrid, burned plastic smell. Ninja was harder to get in touch with but sent me a new unit. Having not had any for a while, it took me two months to open the box, and it wouldn't turn on. I called Ninja and they had me send the unit back and sent me a new unit. This time they made me pay $20 shipping. So this time, on my fourth unit in six months, I *only* make pineapple and orange -- two single ingredient recipes in the book that comes with it. I quit experimenting with other fruits. I don't know why mango or papaya are different than pineapple, orange and banana, but I don't want to lose another unit. Pineapple is worth it. It is a fantastic dessert! I still eat frozen mango and papaya, just cubed and not run through the creami. BTW, I also have a vitamix and you can't do the same things in the vitamix that the creami will do. The vitamix is fantastic and can also make frozen desserts, but not the smooth, whipped pineapple that the creami will make. Is it worth it? If you are trying not to eat added sugar, the creami is the best way to have a terrific frozen dessert with no added sugar, milk, yogurt or anything else. A pineapple costs $3-$4 and makes two containers' worth. So even adding a couple of bucks per container for the unit itself, it is cost-effective over the frozen yogurt place -- if your unit holds out.

I never write reviews. This thing is amazing! Not as useful as my airfyer but a close 2nd. 100%. I would probably grab this and my air fryer if my house was on fire and my kitchen knives. "And this chair".. all kidding aside wife and I make and eat scream every night now. Grandkids love it. And best part i can make amazing pint of ice cream with 40 grams of protein and only 240ish calories. Hints: get vanilla bean paste, date sugar powder, good unsweetened coco powder, and Jocko or Walmart Brand vanilla protein powder as the base. Use 1/2 a cup of low fat milk and fill the rest with water. And volla amazing ice cream that taste better than any store bought and its healthy. We add creatine, berries, mint extract, and beet powder to some . Heck I think you could make a spinach and pistachio and it would still be amazing. The Popeye. Get this thing 100% it will get used almost as much as your air fryer. PEACE.

I purchased this to make desserts that are "healthy". I've done keto and low-carb on and off and currently am not following any particular diet. This would have worked for any of them though. The ninja machine works great. The resulting texture and flavor is the biggest variable and depends completely on your ingredients. At first I tried using regular ingredients I thought tasted good together (like coffee and milk or low carb chocolate milk). Everything came out bland. I tried using just almond milk and a chocolate protein powder and that also tasted bad even though I like them when mixed as a regular liquid. So, I had to really experiment with new ingredients. I couldn't just make an "ice cream" version of my regular concoctions. The biggest game changer for me has been mixing in whey protein. Specifically vanilla whey protein powder. I'm finally getting a sweet flavor (without a ton of sugar/carbs). Also, the texture is finally creamy instead of dry and powdery. The best thing I've made, which I'm hooked on now, is getting frozen fruit, blending orange juice with vanilla whey protein powder, and pouring the liquid over the frozen fruit. Then freezing for 24 hours. My fav Jamba Juice is the c-boost smoothie and I found that you can get that flavor by using bananas and peaches for the solid fruit and then pouring the orange juice vanilla protein powder mixture over them. The only problem is the fruit and juice have a lot of carbs. I think to achieve a low-carb dessert you need more processed ingredients like sugar free pudding powder and things like that. Long story short - you can't just mix anything and expect it to work. You will probably have to experiment to get what you want to make actually work. The recipes out there have random ingredients like pudding mix and erythritol for a reason. I highly recommend buying some extra containers and lids. I like making batches, and not having to immediately clean my container after eating and make a new one for tomorrow. I also recommend trying the different settings. I read a lot of recipes that recommended other settings, but my fav is "Smoothie Bowl". The mix-ins setting has been... weird. I've used it to try adding hard things like peanut m&ms. It works fine, but for some reason doesn't taste incorporated the way ice cream with added ingredients would taste. I don't really use the mix-ins option anymore. Yes, it's loud. There's no way you'd turn this on with a sleeping baby in the house. But it's not a deal breaker by any means. I just warn the fam before turning it on the way I'd warn them if I was turning a vacuum on if they're watching tv. You can't hear over it. Super easy to clean. Not like a complicated juicer. Easier to clean than a blender. You don't have to fill to the max fill line. I usually eat about half that amount. I've had success refreezing and reblending but people warn that this won't work for many recipes. Overall, if you're not married to some vision of a recipe you want to make and you're willing to experiment, this thing is awesome. I really wouldn't bother getting out ice and trying to make a smoothie every night if I didn't have this, so it really has converted my night time sweets snacking to something healthier. The ice cream texture is way more satisfying than a smoothie anyway. Last recommendation - get a plastic spoon! This is colder than ice cream and I get a cold-burn when I eat a whole creami with a metal spoon.

I just made two batches of coconut milk ice cream. The machine works very well, and the ice cream was done in about 3-4 minutes! You need to realize that the machine is 16 inches tall. It won't fit in any of my cabinets...so if you don't want to leave it on the counter, you will have to find a place for it. It does not disassemble to store. When you make your ice cream, you will need to stir the ingredients together and then freeze the mixture in the container provided by Ninja for 24 hours. The resulting ice cream is very good.

Original, excelente qualidade.

Hemos probado diversas recetas para la elaboración de helado con mi hija de manera totalmente segura. La máquina debería incluir un juego de recipientes para elaborar varios sabores.

Awesome contrainers that fit I the Ninja Creami. Great price. Now I have extra to make ore flavors.

compatibles con el modelo, nuevas, sin ningun detalle, llegaron en el tiempo indicado

Genuine Creami pots that fit perfectly and work as intended. I have bought two sets of four at different times and all of them are excellent. Don’t waste your money on the non-genuine ones, they don’t fit properly and will damage your machine.