made in what country?

China. Sys the country of origin is China

I have a KitchenAid electric glass cooktop, can this wok be used on my glass cooktop without scratching it?

Yes, but the problem I see with using the wok with an electric glass top is that the sides don’t get hot. Woks are made to be used with gas. The wok is flat but really it doesn’t get hot on the sides like you would with gas. You essentially fry within the diameter of the flat part of the pan

Can it be used in the oven? How high of temperature?

Yes, its meant for high temperature

Is it safe to wash this wok with dish soap? Instruction says hand wash it but mentions nothing about using soap.

You don’t want to use traditional, lye based soap because it will be more aggressive, but I’ve used my Dawn dish soap two times in the past three year on my cast iron pan (not needed to yet on my Carbon Steel) and it didn’t remove the seasoning (black polymerized cooking oil) that helps prevent things from sticking. Honestly, the need for soap is rare. Hot water and a green+ yellow sponge is all you need. Unlike steel pans I’ve used at home (or from my first job as a dishwasher), food doesn’t burn and stick as readily to cast iron and carbon steel so long as you add a drizzle to the pan and heat till cooking temp (I use olive oil, so I heat till I see just a little smoke and then dial it back a little, cook the food). Preheated and lightly oiled pans don’t burn the food onto the pan surface, and you can get those sunny side up eggs that can just float off the pan. The only time I needed soap was when I really messed up and burned food for an hour longer than I was supposed to cook… not a safe cooking practice, had to re-season my pan and everything, but then it was good as new again and I believe that would have destroyed a Teflon pan. I won’t use non-stick pans anymore.

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👩‍🍳 Elevate Your Culinary Game with Every Stir!

STAND UP LID DESIGN - Innovative lid that stands upright for easy access and storage.
COOK WITH CONFIDENCE - Ergonomic wooden handle for a comfortable grip and burn protection.
UNLOCK GENUINE FLAVOR - Experience the authentic taste with superior heat distribution.
LIFETIME QUALITY ASSURANCE - Enjoy peace of mind with our lifetime guarantee on quality.
VERSATILE COOKING TECHNIQUES - Perfect for stir-frying, braising, and deep-frying on any stovetop.

The Todlabe 13-Inch Carbon Steel Wok is a pre-seasoned, non-stick cooking essential designed for versatility and comfort. With a flat bottom for stability on any stovetop and a unique vertical lid for convenience, this wok is perfect for families and gatherings. Made from durable carbon steel, it offers excellent heat resistance and a lifetime quality assurance.

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Brand	Todlabe
Model Number	WP03
Color	SteelTop Wok
Diameter	13 Inches
Capacity	1.4 Gallons
Material	Carbon Steel
Compatible Models	Gas Stove, Induction, Electric Stove, Halogen, Open Fire
Special Features	Stand-free Lid, Non Stick, Spatula, Pre-Seasoned, No Coating
Item Weight	1.43 Kilograms

Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

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