Onigiri Mold Triangle Sushi Mold 6 at Once Cavity Press Onigiri Rice Balls Non-stick Maker Tools For Seaweed Rice Balls Sushi Musubi

This was nice. It was easy to use and very convenient and my family loved it.

I love it! It’s great for making bigger batches of onigiri and freezing the extras. A must-have for my weekly lunch prep.

Works amazingly and is very easy to use. I’m able to cook more from 1 every 5 min to 6 in the same about of time. It does stick slightly, so I’d recommend using a bit of oil or nonstick spray. The only downside is some discoloration after two sink washes the light blue finish has become a bit foggy.

I recently picked up the Lioong Onigiri Mold 6‑pack, and I’m absolutely impressed. These molds make shaping rice so easy—firm but not squished, with crisply defined edges. I’ve used them to make classic salted rice triangles, mixed salmon mayo, and even sweet mango coconut bites, and they all came out perfectly formed. The food‑grade plastic is BPA‑free and super easy to clean (no rice sticking!), and I love the variety pack—small, medium, and large molds mean I can customize portion sizes for lunchboxes or parties. Dishwasher‑safe and dishwasher‑curated—what more could I ask for?

Very easy to use, and quite practical for every day lunchbox prep.

These make very large onigiri and is easy to use. You have to use sticky rice so they don't fall apart. All you do is put a layer of rice, put some yummies in like furikaki, spam, chicken, whatever, and then add another layer of rice. I like to line it with sesame oil first so the rice doesn't stick to the mold. These are easy to clean.

Rice sticks to this badly unless you oil the mold, which you don’t really want for sushi balls. Also no clear instructions come with tips or tricks

Amazing kitchen tool if you want to make onigiri and you don't have sushi rice.

I've made some really delicious onigiri with this that my family have very much enjoyed. Great item, easy to use, sturdy, nice size and works perfectly!

Works like a charm. Rice doesn’t stick to it, makes perfect triangles, easy to use and it packs very neatly into its self saving space. Very satisfied. The only thing I would change is the grip on the lids used to press the Onigiri down as it’s a little hard to pull back up after.

These are perfect. I make tuna onigiri (I call them Asian tuna sandwiches). One can of tuna and some leftover cooked rice. Portable and satisfying work lunch. I add some pickled veg on the side. Making a great lunch is easy. Love them.

Me gustó bastante, es muy práctico y puedo hacer varios onigiris a la vez, me ahorra mucho tiempo.

With this, it only takes about 6 min to make 6 onigiris!! We press it hard and it holds together soon well! It also comes out great without the rice sticking to the mold, you just gotta tap a little bit and they come out perfectly. The only thing is that the onigiris might be a bit small (see picture with my hand), but other than that, this little gadget is so cool! It can also be used to store them and bring them as picnic lunch (but I recommend wrapping them in compostable parchment paper and then put them back in the mold/onigiris box if keeping for another day, this will keep the rice moist! Else the rice will dry) And it also doesn't take a lot of space!! Perfect in every way!!!