Saintandspice Fine Green Cardamom (Choti Elaichi) I Extremely Fragrant | Hand Picked | Indian Idukki Variety | Single Origin I Perfect for Biryani Curries Desserts - 100 Gram

Description

Our offerings of Dry Fruits And Indian Spices or masalas i.e.Cloves, Black pepper, Split cassia, Star Annise, Black Cardamom, Bay Leaf, Mustard Seeds, Cumin Seeds, Caraway Seeds, Nigella seeds, Green cardamom, Fennel Seeds, Cashews, Almonds, Pistachio, Saffron, Mulethi, Mordhan, Natural foods, etc. have been the powerhouses of nutrition much before commercial farming was introduced. Our products are best in quality, curated with enthusiasm & love for quality food while pursuing healthier living. This is a humble step in our search for bringing better food to your tables When added in a dish, it intensifies its taste and stimulates your taste buds. It is used in savory dal preparations, rice, cakes, payasam, etc. It is also used for its smoky flavour in soups, etc. It is a popular ingredient of the famous Pan Masala. You can also add it in the preparation of health tonics, tea and coffee. It is a common practice to serve cardamom pods after eating spicy dishes to freshen the breath Cardamom are the dried fruits of perennial herbs, an aromatic spice Cardamom seeds have a pleasant aroma and a characteristic slightly pungent, enticing warm, spicy-sweet flavour If you're using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture Cardamom Powder boil in hot water to prepare cardamom tea It is used to flavor both sweet and savory dishes