Use mild detergent and warm water with sponge to clean pan before first use. To ensure the longer life of non-stick bakeware, use wooden silicone or nylon utensils. Avoid using abrasive cleaners or scouring pads. Always allow bakeware to cool before cleaning. Not for microwave use. Cranberry Cookies production: 1: material preparation, eggs, sugar, flour, butter, cranberry. 2: softened butter, add sugar, stir. 3: If the eggs and mix well. 4: Pour dried cranberries, pour the flour, stir, become dough. 5: poured into a mold, the whole into a rectangle. 6: refrigerator freezer for about an hour, cut the thickness you like. 7: After a good cut evenly flutter in the pan with aluminum foil. 8: Preheat the oven to 170 degrees and bake about 20 minutes, the surface can become yellowish.
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